Khanum Vegetable Ghee

Khanum Vegetable Ghee is a high-quality, non-dairy substitute for traditional Desi Ghee, specially crafted to provide the same rich flavor and smooth consistency. It is the go-to choice for professional chefs and home cooks who want to achieve that authentic "ghee-flavored" finish in their meals while using a vegetable-based fat. With its high smoke point and versatile nature, it’s an essential staple for every kitchen.

• Authentic Flavor & Aroma: Expertly blended to mimic the deep, nutty scent of dairy ghee, making your Biryanis, Curries, and Daals smell absolutely irresistible.

• 100% Plant-Based: A perfect vegetarian and vegan-friendly alternative for those who avoid dairy but don't want to compromise on the richness of their food.

• Superior Performance: Its high smoke point makes it ideal for high-heat cooking, deep-frying, and tempering (Tadka) without losing its characteristic flavor.

• Master of Textures: The secret ingredient for making flaky Parathas, crispy Samosas, and melt-in-the-mouth traditional sweets like Halwa or Baklava.

• Long Shelf Life: Stays fresh for a long time without refrigeration, making it a convenient and reliable pantry essential.

We make every effort to ensure that product information, images, and descriptions on our website are accurate and up to date. However, manufacturers may occasionally change packaging, ingredients, or nutritional details without prior notice. Please always read the label, warnings, and directions provided with the actual product before use. Do not rely solely on the information displayed on our website.