Boal Macher Jhol is a Spicy Bengali Fish Curry cooked with Wallago Attu from catfish family. It’s an open secret that fish is the soul food for most of the Bengali people. Bhaat Mach (fish and rice) is more like staple to us and that is same fish is cooked in different style to avoid boredom. In this Spicy Boal Macher Jhol boal fish is fried and cooked in thick onion-tomato based gravy. It’s hot and spicy with mild touch of tanginess from fresh tomato. Boal Curry is enjoyed with gorom Bhaat ar Dal (hot rice and lentil).
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