The bottle gourd is a commonly cultivated plant in tropical and subtropical areas of the world, now believed by some to have spread or originated from wild populations in southern Africa. In Bangladesh, the fruit is called lau লাউ or in the Chittagong and Sylhet region kodu [কদু] or xodu [খদু] and is served with rice as a common dish. Bottle gourd contains less calories with no fat. It also contains essential vitamins and minerals like Vitamin C Vitamin B, Vitamin K, Vitamin A, Vitamin E, Iron, Folate, Potassium and Manganese.
€7.99
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