Drinks

Rose water is a fragrant water that is made by steeping rose petals in water. It has been used for centuries in various cultures for culinary, cosmetic, and medicinal purposes. Rose water is commonly used in Middle Eastern, Indian, and Mediterranean cuisine to add flavor and aroma to dishes such as rice pudding, baklava, and Turkish delight.

In addition to its culinary uses, rose water is also used in cosmetic and skincare products due to its soothing and hydrating properties. It is often found in toners, face mists, and moisturizers, and is used to help calm and balance the skin.

Rose water is also believed to have some medicinal properties and is used in traditional medicine to treat a variety of ailments. It is said to have anti-inflammatory and anti-bacterial properties and may be used to help soothe sore throats and ease digestive discomfort.

Kewra water, also known as keora or kewda water, is a fragrant water that is distilled from the flowers of the pandanus plant, which is native to South Asia. It is commonly used as a flavoring agent in a variety of dishes, particularly in Indian and Pakistani cuisine.

Kewra water has a sweet and floral aroma and a mild flavor that is often described as similar to rose water. It is used to enhance the flavor and aroma of biryanis, kheer (a type of rice pudding), lassi (a yogurt-based drink), and other desserts and sweets.

In addition to its culinary uses, kewra water is also used in traditional medicine and is believed to have a number of health benefits. It is said to aid in digestion, relieve stress and anxiety, and promote a sense of relaxation.