Fish & dry fish

Koi fish (Cleaned in  frozen Ice block)

Koi fish, also known as Climbing Perch, is a freshwater fish species that is commonly found in the water bodies of South and Southeast Asia, including India, Bangladesh, Indonesia, and Thailand. It is a popular food fish and is also often kept as a pet.

Koi fish has a tender and flaky texture, and it is rich in proteins, vitamins, and minerals, making it a healthy food choice. It is usually prepared by frying, grilling, or cooking in curries with different spices and herbs, and it is widely consumed in South and Southeast Asian cuisine.

In some regions, Koi fish is also used for medicinal purposes, and its parts are believed to have several health benefits. For example, its scales are used in traditional medicine to treat skin ailments, while its gallbladder is used to cure liver and bladder problems.

Lotia Fish (Bombay Duck)

Bombay duck is a type of fish found in the coastal waters of the Arabian Sea and the Bay of Bengal, particularly in the region around Mumbai (formerly known as Bombay), India. However, it is not actually a duck but a fish species known as Harpadon nehereus.

The name "Bombay duck" is derived from the old British name for Mumbai (Bombay) and the strong odor the fish emits, which is similar to that of a duck. It is commonly used in Indian and Southeast Asian cuisines.

Bombay duck has a unique flavor and is often dried and salted before consumption. It is commonly fried or used in curries and other seafood dishes. The texture of the fish is soft and flaky, and its taste is described as savory and pungent.

While Bombay duck is a popular delicacy in many parts of India, it may not be readily available in all countries or regions. If you're interested in trying Bombay duck, it's best to check with local seafood markets or specialty stores that cater to Indian or Southeast Asian cuisine.

Loitta fish, also known as Bombay duck, is a type of fish found mainly in the waters of the Bay of Bengal and the Arabian Sea. It is a popular food item in the coastal regions of India and Bangladesh, and is also exported to other countries.

The fish is long and slender with a grayish-brown color and a soft, delicate flesh. It is often dried and salted before being consumed. Loitta fish is a rich source of protein and omega-3 fatty acids, which are important for maintaining good health.

In addition to being a food item, loitta fish is also used in traditional medicine to treat various ailments such as respiratory problems, fever, and arthritis. However, its efficacy for these purposes is not scientifically proven.

Overall, loitta fish is an important part of the cuisine and culture of coastal regions in South Asia.