Fish & dry fish

"Baby shrimp" typically refers to small or young shrimp, either in their juvenile stage or a small-sized variety like bay shrimp or krill. They're super versatile and loved for their sweet flavor, tender texture, and how quickly they cook.

Common Uses:

• Soups: Adds a sweet, umami depth, especially in Asian broths or miso soup.

• Salads: Tossed cold in shrimp cocktails or pasta salads.

• Omelettes or stir-fries: Quick to cook and blend well with eggs, veggies, or rice.

• Dried baby shrimp: Used in Asian cuisine as a seasoning or topping (especially in Korean, Thai, Bengali and Chinese dishes).

Quick Cooking Tip:

Since they're so small, don’t overcook them—they can go rubbery fast. A minute or two in a hot pan or broth is usually enough.

Vetki, also known as barramundi, is a type of fish that is commonly found in the waters of the Indo-West Pacific region. It is a popular food fish and is widely used in Bengali cuisine, where it is considered a delicacy.

Vetki has a mild, sweet flavor and a firm, white flesh that is low in fat and high in protein. It is a versatile fish that can be cooked in a variety of ways, including grilling, frying, and steaming. In Bengali cuisine, it is often used to make fish curries and stews.

Vetki is a good source of omega-3 fatty acids, which are important for heart health and brain function. It also contains vitamins B12 and D, as well as minerals like selenium and magnesium.

Overall, vetki is a delicious and nutritious fish that is a popular ingredient in Bengali cuisine. Its mild flavor and firm texture make it a versatile ingredient that can be used in a variety of dishes, and its health benefits make it a valuable addition to any diet.

Vetki, also known as barramundi, is a type of fish that is commonly found in the waters of the Indo-West Pacific region. It is a popular food fish and is widely used in Bengali cuisine, where it is considered a delicacy.

Vetki has a mild, sweet flavor and a firm, white flesh that is low in fat and high in protein. It is a versatile fish that can be cooked in a variety of ways, including grilling, frying, and steaming. In Bengali cuisine, it is often used to make fish curries and stews.

Vetki is a good source of omega-3 fatty acids, which are important for heart health and brain function. It also contains vitamins B12 and D, as well as minerals like selenium and magnesium.

Overall, vetki is a delicious and nutritious fish that is a popular ingredient in Bengali cuisine. Its mild flavor and firm texture make it a versatile ingredient that can be used in a variety of dishes, and its health benefits make it a valuable addition to any diet.