Fish & dry fish

"Baby shrimp" typically refers to small or young shrimp, either in their juvenile stage or a small-sized variety like bay shrimp or krill. They're super versatile and loved for their sweet flavor, tender texture, and how quickly they cook.

Common Uses:

• Soups: Adds a sweet, umami depth, especially in Asian broths or miso soup.

• Salads: Tossed cold in shrimp cocktails or pasta salads.

• Omelettes or stir-fries: Quick to cook and blend well with eggs, veggies, or rice.

• Dried baby shrimp: Used in Asian cuisine as a seasoning or topping (especially in Korean, Thai, Bengali and Chinese dishes).

Quick Cooking Tip:

Since they're so small, don’t overcook them—they can go rubbery fast. A minute or two in a hot pan or broth is usually enough.

Vetki, also known as barramundi, is a type of fish that is commonly found in the waters of the Indo-West Pacific region. It is a popular food fish and is widely used in Bengali cuisine, where it is considered a delicacy.

Vetki has a mild, sweet flavor and a firm, white flesh that is low in fat and high in protein. It is a versatile fish that can be cooked in a variety of ways, including grilling, frying, and steaming. In Bengali cuisine, it is often used to make fish curries and stews.

Vetki is a good source of omega-3 fatty acids, which are important for heart health and brain function. It also contains vitamins B12 and D, as well as minerals like selenium and magnesium.

Overall, vetki is a delicious and nutritious fish that is a popular ingredient in Bengali cuisine. Its mild flavor and firm texture make it a versatile ingredient that can be used in a variety of dishes, and its health benefits make it a valuable addition to any diet.

Vetki, also known as barramundi, is a type of fish that is commonly found in the waters of the Indo-West Pacific region. It is a popular food fish and is widely used in Bengali cuisine, where it is considered a delicacy.

Vetki has a mild, sweet flavor and a firm, white flesh that is low in fat and high in protein. It is a versatile fish that can be cooked in a variety of ways, including grilling, frying, and steaming. In Bengali cuisine, it is often used to make fish curries and stews.

Vetki is a good source of omega-3 fatty acids, which are important for heart health and brain function. It also contains vitamins B12 and D, as well as minerals like selenium and magnesium.

Overall, vetki is a delicious and nutritious fish that is a popular ingredient in Bengali cuisine. Its mild flavor and firm texture make it a versatile ingredient that can be used in a variety of dishes, and its health benefits make it a valuable addition to any diet.

Bhetki fish, also known as barramundi or Asian sea bass, is a popular type of fish found in the Indo-Pacific region, particularly in South Asia and Southeast Asia. It is highly regarded for its delicate flavor and firm, white flesh. Here's a brief description:

1. Appearance: Bhetki fish typically have a sleek, silver-colored body with distinct scales. They can grow quite large, often reaching lengths of up to 1 meter or more.

2. Habitat: Bhetki fish are primarily found in coastal waters, including estuaries, mangroves, and tidal rivers. They prefer warm, tropical climates and are often found in brackish or freshwater environments.

3. Diet: As carnivorous predators, bhetki fish feed on a variety of smaller fish, crustaceans, and aquatic insects.

4. Culinary Use: Bhetki fish is highly prized in culinary circles for its mild, slightly sweet flavor and firm texture. It's versatile and can be prepared in various ways, including grilling, frying, steaming, and baking. It's often used in traditional Asian dishes as well as in modern fusion cuisine.

5. Nutritional Value: Bhetki fish is a good source of protein, omega-3 fatty acids, vitamins, and minerals. It's considered a healthy addition to a balanced diet.

Overall, bhetki fish is cherished not only for its culinary qualities but also for its significance in local cultures and cuisines throughout its range.