Fish & dry fish

Magur Mach, also known as the walking catfish, is a species of freshwater catfish found in South and Southeast Asia, including India and Bangladesh. It is an important food fish in these regions and is also grown commercially in fish farms.

Magur Mach has a unique ability to breathe air and can survive in low-oxygen environments, which allows it to move short distances over land. It has a soft texture and a mild, sweet taste, making it a popular ingredient in curries and other traditional dishes.

Shrimp Balachaung

Balachaung, also spelled "bala chong" or "bawarchi" in some regions, is a popular condiment in Burmese cuisine. It is a flavorful mixture made from dried shrimp, garlic, shallots, red chili, and oil. The ingredients are finely chopped or pounded and then fried until crispy.

Here's a general overview of the preparation:

1. Ingredients:

   • Dried shrimp
   • Garlic
   • Shallots
   • Red chili (dried or fresh)
   • Oil for frying

2. Preparation:

   • The dried shrimp are usually soaked in water to soften them before being chopped or ground into small pieces.
   • Garlic and shallots are finely chopped.
   • Red chilies are often pounded or chopped, depending on the desired level of spiciness.
   • The ingredients are then fried in oil until they become crispy and golden brown.

3. Variations:

   • Balachaung can have variations in terms of the spiciness level and the specific ingredients used. Some recipes may include additional elements like fish sauce or other seasonings.

4. Usage:

   • Balachaung is used as a condiment or relish and is often served as a side dish or accompaniment to main meals.
   • It can be sprinkled on rice or noodles, or used as a topping for various dishes to add a flavorful and spicy kick.

Balachaung adds a rich umami flavor, crunch, and spiciness to dishes. It's a versatile condiment that enhances the taste of many Burmese dishes. Keep in mind that regional variations may exist, and different households may have their own unique recipes for making balachaung.

Balachaung, ook gespeld als "bala chong" of "bawarchi" in sommige regio's, is een populair bijgerecht in de Birmese keuken. Het is een smaakvol mengsel gemaakt van gedroogde garnalen, knoflook, sjalotten, rode chilipeper en olie. De ingrediënten worden fijngehakt of gestampt en vervolgens gebakken tot ze knapperig zijn.

Balachaung voegt een rijke umamismaak, knapperigheid en pittigheid toe aan gerechten. Het is een veelzijdig bijgerecht dat de smaak van veel Birmese gerechten versterkt. Houd er rekening mee dat er regionale variaties kunnen zijn en dat verschillende huishoudens hun eigen unieke recepten kunnen hebben voor het maken van balachaung.

Black tiger shrimp 16/20 Head On

Shrimp sizes are commonly labeled using a similar format, such as 8/12,16/20, 21/25, or 26/30, where the numbers represent the count per kg. Smaller numbers indicate larger shrimp, while larger numbers indicate smaller shrimp.

Garnalengroottes worden gewoonlijk geëtiketteerd in een soortgelijk formaat, zoals 8/12 16/20, 21/25 of 26/30, waarbij de cijfers het aantal per kg vertegenwoordigen. Kleinere getallen duiden op grotere garnalen, terwijl grotere getallen kleinere garnalen aangeven.