Fish

Lotia Fish (Bombay Duck)

Bombay duck is a type of fish found in the coastal waters of the Arabian Sea and the Bay of Bengal, particularly in the region around Mumbai (formerly known as Bombay), India. However, it is not actually a duck but a fish species known as Harpadon nehereus.

The name "Bombay duck" is derived from the old British name for Mumbai (Bombay) and the strong odor the fish emits, which is similar to that of a duck. It is commonly used in Indian and Southeast Asian cuisines.

Bombay duck has a unique flavor and is often dried and salted before consumption. It is commonly fried or used in curries and other seafood dishes. The texture of the fish is soft and flaky, and its taste is described as savory and pungent.

While Bombay duck is a popular delicacy in many parts of India, it may not be readily available in all countries or regions. If you're interested in trying Bombay duck, it's best to check with local seafood markets or specialty stores that cater to Indian or Southeast Asian cuisine.

Small Tengra

Tengra fish, also known as the Tangra fish or the Mystus tengara, is a freshwater catfish species found in South Asia, particularly in India, Bangladesh, and Nepal. It is a popular food fish and is widely consumed in these regions.

Tengra fish has a tender texture and a delicate, slightly sweet taste, which makes it a popular ingredient in curries and other traditional dishes. It is also a good source of protein, omega-3 fatty acids, and other essential nutrients, making it a healthy food choice.

In addition to its culinary uses, Tengra fish is also used in traditional medicine to treat various ailments. Its bones, skin, and fins are believed to have medicinal properties and are used in Ayurvedic and other traditional medicines.

"keski fish" or "keski mach" as it is commonly known in some parts of India. Keski is a type of freshwater fish found in rivers and lakes in India, particularly in the northern and eastern regions.

Keski fish is known for its delicate taste and is often prepared by frying or cooking in curries. It is also rich in protein, omega-3 fatty acids, and other essential nutrients, making it a healthy and nutritious food choice.

Gulsha Tengra

Tengra fish, also known as the Tangra fish or the Mystus tengara, is a freshwater catfish species found in South Asia, particularly in India, Bangladesh, and Nepal. It is a popular food fish and is widely consumed in these regions.

Tengra fish has a tender texture and a delicate, slightly sweet taste, which makes it a popular ingredient in curries and other traditional dishes. It is also a good source of protein, omega-3 fatty acids, and other essential nutrients, making it a healthy food choice.

In addition to its culinary uses, Tengra fish is also used in traditional medicine to treat various ailments. Its bones, skin, and fins are believed to have medicinal properties and are used in Ayurvedic and other traditional medicines.

Loitta fish, also known as Bombay duck, is a type of fish found mainly in the waters of the Bay of Bengal and the Arabian Sea. It is a popular food item in the coastal regions of India and Bangladesh, and is also exported to other countries.

The fish is long and slender with a grayish-brown color and a soft, delicate flesh. It is often dried and salted before being consumed. Loitta fish is a rich source of protein and omega-3 fatty acids, which are important for maintaining good health.

In addition to being a food item, loitta fish is also used in traditional medicine to treat various ailments such as respiratory problems, fever, and arthritis. However, its efficacy for these purposes is not scientifically proven.

Overall, loitta fish is an important part of the cuisine and culture of coastal regions in South Asia.