Fruits & Vegetables

Pulm or Boroi is a fruit that is native to South and Southeast Asia, and is also known as "ber" or "Indian plum". The fruit is small and round, typically about the size of a cherry or grape, and has a thin, edible skin. The flesh of the fruit is translucent and juicy, with a sweet and slightly tart flavor.

Pulm or boroi is often used in traditional medicine to treat a variety of ailments, including constipation, indigestion, and respiratory issues. It is also a good source of vitamins and minerals, such as vitamin C, iron, and calcium.

In addition to its health benefits, pulm or boroi is also used in a variety of culinary applications. It is often used to make chutneys and pickles, and can also be used in desserts and sweets. The fruit is highly perishable, however, and must be consumed quickly after it is harvested.

Lengra Bangladeshi Mango

Lengra mangoes, also known as Langra mangoes, are a popular variety of mangoes originating from the region of West Bengal India, and Bangladesh. They are highly regarded for their unique flavor, sweetness, and aromatic characteristics. 

Lengra mangoes are medium-sized fruits with an oval shape and slightly wrinkled, pale green skin when unripe. As they mature, the skin turns yellow with hints of green.

Lengra mangoes are known for their exceptionally sweet, tangy, and aromatic flavor. The flesh is fiberless, tender, and juicy, offering a smooth and melting texture.

 "Fazli mango" refers to a specific variety of mango that is grown in Bangladesh. Fazli mangoes are known for their large size and unique taste. They are primarily cultivated in the Rajshahi division of Bangladesh, particularly in the districts of Rajshahi, Chapai Nawabganj, and Naogaon.

Fazli mangoes are usually elongated in shape with greenish-yellow skin. They have a distinct aroma and sweet, fiberless flesh. These mangoes are often used ripe, as fresh fruit, or in various culinary preparations such as mango juice, lassi (a yogurt-based drink), mango chutney, and desserts.

Bangladesh is renowned for its diverse range of mango varieties. Fazli mango is one of the popular ones enjoyed during the mango season, which typically runs from May to August.

Rajshahi litchi is a specific variety of lychee that is highly esteemed for its exceptional taste and quality. It is named after the city of Rajshahi, located in the northwestern region of Bangladesh. Rajshahi is renowned for its litchi production and is often referred to as the "litchi capital" of Bangladesh.

The Rajshahi litchi is known for its large size, sweet flavor, and aromatic fragrance. It has a thin, rough outer skin that is reddish in color. When ripe, the skin is easily peeled to reveal the succulent, juicy flesh inside, which is usually white or pinkish in color. The flesh of the Rajshahi litchi is tender, sweet, and bursting with flavor.

The climate and soil conditions in Rajshahi, coupled with proper cultivation practices, contribute to the exceptional quality of the Rajshahi litchi. The region's hot summers and cool winters, along with fertile soil, provide an ideal environment for litchi cultivation.

Rajshahi litchis are highly sought after and are popular not only in Bangladesh but also in neighboring countries such as India. They are often exported to international markets as well, where they are prized for their superior taste and quality.

During the litchi season, which typically occurs from May to June, Rajshahi becomes a hub of litchi activity. Local markets and vendors are filled with fresh Rajshahi litchis, and people from far and wide flock to Rajshahi to savor the fruit at its best.

Pakistani Mango