Fresh vegetables

Sylheti Jara Lemon (জারা লেবু )

Gondhoraj lemon, also known as "Gondhoraj lebu" or "Gondhoraj lembu," is a citrus fruit that is primarily grown in the Indian subcontinent, particularly in the eastern region of the country AND Bangladesh. It is a type of lime that is known for its strong and distinct aroma, which is described as a combination of lime and lemon with floral notes.

The Gondhoraj lemon is a small, round fruit with a thin, smooth, and glossy skin that is typically green when unripe and turns yellow when fully matured. The fruit has a juicy pulp that is acidic and slightly sweeter than regular lime or lemon. Gondhoraj lemon is often used in a variety of dishes, including marinades, dressings, and desserts, and is a key ingredient in many traditional Bengali dishes.

Gondhoraj lemon is highly valued for its unique flavor and fragrance and is considered to be a delicacy in South Asian cuisine. It is a seasonal fruit that is primarily available from July to September and is often used in special occasions and celebrations. In recent years, Gondhoraj lemon has gained popularity in the culinary world and has been used by chefs and mixologists in various international cuisines and beverages.

Fresh Coriander Leaves, Dahnia patta

Green chili typically refers to a variety of chili peppers that are green in color, and they can vary in terms of spiciness.

Green chilies are commonly used in cooking to add heat and flavor to a wide range of dishes, including salsas, curries, stews, and more. They can be mild or quite spicy, depending on the specific type of chili pepper. Some popular green chili varieties include jalapeños, serranos, and poblano peppers.

"Groene chili" verwijst naar groene pepers en wordt vaak gebruikt om hitte en smaak toe te voegen aan verschillende gerechten, zoals salsa, curry's en stoofschotels. Groene pepers kunnen variëren in scherpte, afhankelijk van het specifieke type peper. Enkele populaire soorten groene pepers zijn jalapeños, serrano's en poblano pepers.