Grocery

Dried Celery Seeds ( Radhuni, রাঁধুনি দানা )

Radhuni seeds, also known as wild celery seeds or ajmod seeds, are a spice commonly used in Bengali cuisine, particularly in dishes from Bangladesh. The seeds have a strong, pungent flavor and a unique aroma that is similar to parsley, fennel, and cumin.

Radhuni seeds are often used in spice blends such as panch phoron, which is a mix of five different whole spices including cumin, mustard, fenugreek, fennel, and radhuni seeds. The spice blend is commonly used to flavor lentil and vegetable dishes, as well as meat and fish curries.

In addition to its culinary uses, radhuni seeds are also believed to have medicinal properties and are used in traditional Ayurvedic medicine to treat a variety of ailments. They are thought to aid in digestion, improve appetite, and have anti-inflammatory and antibacterial properties.

Radhuni seeds can be found in many Indian and Bangladeshi grocery stores and online retailers. They are a unique and flavorful spice that can add depth and complexity to your favorite dishes.

Dal Makhani is a rich and creamy North Indian lentil dish made with whole black lentils (urad dal), kidney beans (rajma), butter, and cream. It has a smoky, buttery flavor and pairs perfectly with naan or jeera rice.

Top Op Amla Powder. Nowadays a word called superfood has been introduced. Foods that are much more nutritious than normal foods are superfoods. Considering the quality of Amalaki, it can be kept ahead of superfoods. This almost sour-green-looking sour and bitter fruit is a great source of vitamin C. Amalaki Polyphenols are also known as anti-oxidant cancer-resistant. Amalaki, which is rich in many qualities, has been used not only as a food ingredient but also for skin and hair beauty since ancient times. Many people regularly use Amlaki to get healthy and shiny hair.