Grocery

Black-eyed peas, also known as black-eyed beans, are a type of legume that is commonly used in Southern American cuisine. They are oval-shaped and have a creamy white color with a black spot on the outside.

Black-eyed peas are a good source of plant-based protein, dietary fiber, and other nutrients such as folate, iron, and potassium. They are also low in fat and calories, making them a healthy choice for those who are watching their weight.

Black-eyed peas can be used in a variety of dishes, including soups, stews, salads, and side dishes. They are a popular ingredient in Hoppin' John, a traditional Southern American dish made with black-eyed peas, rice, and pork. Black-eyed peas can also be used to make falafel, a Middle Eastern dish made with ground chickpeas or other legumes. They can be cooked by boiling, pressure-cooking, or slow-cooking to achieve the desired texture.

Maggi Magic Masala is a seasoning mix produced by Nestlé under the Maggi brand name. It is a blend of spices and other ingredients, including salt, chili, coriander, turmeric, cumin, and garlic, among others. This seasoning mix is commonly used to enhance the flavor of various dishes such as fried rice, curries, vegetables, and meat.

Maggi Magic Masala comes in a small sachet and is easy to use. The sachet is typically added to the dish during the cooking process or sprinkled on top of the finished dish to add an extra burst of flavor.

While Maggi Magic Masala is a convenient way to add flavor to dishes, it is important to use it in moderation as it is high in sodium. A diet high in sodium can lead to high blood pressure and other health problems.

Overall, Maggi Magic Masala is a popular seasoning mix that can add a unique and delicious flavor to a variety of dishes. However, it should be used in moderation as part of a balanced diet to avoid excessive sodium intake.

Karachi Biryani is famous for its bold spices, rich flavors, and the perfect balance of heat and aroma. It’s often made with mutton or chicken, cooked in a spicy masala, and layered with fragrant basmati rice. What makes it special is its deep orange color, tangy touch (from tomatoes and yogurt), and strong spice mix.