Grocery

Dried Celery Seeds ( Radhuni, রাঁধুনি দানা )

Radhuni seeds, also known as wild celery seeds or ajmod seeds, are a spice commonly used in Bengali cuisine, particularly in dishes from Bangladesh. The seeds have a strong, pungent flavor and a unique aroma that is similar to parsley, fennel, and cumin.

Radhuni seeds are often used in spice blends such as panch phoron, which is a mix of five different whole spices including cumin, mustard, fenugreek, fennel, and radhuni seeds. The spice blend is commonly used to flavor lentil and vegetable dishes, as well as meat and fish curries.

In addition to its culinary uses, radhuni seeds are also believed to have medicinal properties and are used in traditional Ayurvedic medicine to treat a variety of ailments. They are thought to aid in digestion, improve appetite, and have anti-inflammatory and antibacterial properties.

Radhuni seeds can be found in many Indian and Bangladeshi grocery stores and online retailers. They are a unique and flavorful spice that can add depth and complexity to your favorite dishes.

Bajri flour, also known as pearl millet flour, is a type of gluten-free flour that is made from ground pearl millet. It is a staple food in many parts of India, particularly in the states of Rajasthan and Gujarat, and is also consumed in other parts of the world.

Bajri flour is known for its slightly sweet and nutty flavor and is commonly used in a variety of dishes such as rotis, parathas, and porridges. It is a nutritious flour that is high in protein, fiber, vitamins, and minerals, making it a healthy alternative to wheat flour.

To prepare bajri flour, the pearl millet grains are first cleaned, roasted, and ground into a fine powder. The flour can then be used in a variety of recipes and can be easily substituted for wheat flour in many dishes.

"Kasuri methi," ook bekend als gedroogde fenegriekbladeren, is een culinair kruid dat veel wordt gebruikt in de Indiase en het Midden-Oosten keuken. Het wordt gemaakt door verse fenegriekbladeren te drogen en ze vervolgens tot kleine stukjes te vermalen.

Kasuri methi heeft een sterke, licht bittere smaak met een nootachtig aroma en wordt vaak gebruikt om curry's, stoofschotels en andere gerechten op smaak te brengen. Het wordt ook soms gebruikt in marinades voor vlees en gevogelte.

Naast culinair gebruik wordt kasuri methi in de traditionele geneeskunde gebruikt vanwege zijn mogelijke gezondheidsvoordelen. Men gelooft dat het eigenschappen heeft die de spijsvertering kunnen bevorderen, de stofwisseling kunnen verbeteren en ontstekingen kunnen verminderen. Het wordt ook beschouwd als mogelijk gunstig voor de controle van bloedsuikerspiegel en cholesterolniveaus.

Onderzoek heeft aangetoond dat kasuri methi mogelijk gezondheidsvoordelen kan hebben, met name voor diabetes- en cholesterolbeheer. Er is echter meer onderzoek nodig om de medicinale eigenschappen van kasuri methi en eventuele bijwerkingen volledig te begrijpen.

Garam masala is a blend of ground spices commonly used in Indian cuisine. The name "garam masala" literally means "hot mixture," but it does not necessarily refer to the heat level of the spices. Rather, it refers to the warming effect that the blend has on the body.

Garam masala typically contains a mixture of spices such as cumin, coriander, cardamom, cinnamon, cloves, and black pepper. Other spices like nutmeg, mace, and bay leaves may also be added, depending on the recipe and regional variations.

To use garam masala in cooking, it is typically added towards the end of the cooking process to preserve its flavors. It can be used to flavor a variety of dishes, including curries, soups, stews, and even baked goods.

Garam masala is widely available in Indian grocery stores and online, and can also be made at home by grinding together whole spices. It should be stored in an airtight container in a cool, dry place.

"Garam masala" is een mengsel van gemalen specerijen dat veel wordt gebruikt in de Indiase keuken. De naam "garam masala" betekent letterlijk "heet mengsel", maar dit verwijst niet noodzakelijkerwijs naar het pittige niveau van de specerijen. Het verwijst eerder naar het verwarmende effect dat het mengsel op het lichaam heeft.

Garam masala bevat meestal een mix van specerijen zoals komijn, koriander, kardemom, kaneel, kruidnagel en zwarte peper. Andere specerijen zoals nootmuskaat, foelie en laurierblaadjes kunnen ook worden toegevoegd, afhankelijk van het recept en regionale variaties.

Om garam masala te gebruiken bij het koken, wordt het meestal aan het einde van het kookproces toegevoegd om de smaken te behouden. Het kan worden gebruikt om een verscheidenheid aan gerechten op smaak te brengen, waaronder curry's, soepen, stoofschotels en zelfs gebak.

Garam masala is ruim verkrijgbaar in Indiase supermarkten en online, en het kan ook thuis worden gemaakt door hele specerijen samen te malen. Het moet worden bewaard in een luchtdichte container op een koele, droge plaats.

Everest Meat Masala

Meat masala is a blend of spices used in Indian cuisine to make meat dishes like curries, stews, and roasts. It typically includes a combination of ground spices like cumin, coriander, turmeric, cinnamon, cloves, cardamom, and black pepper, along with other seasonings like garlic and ginger.

To use meat masala in cooking, it is typically added to a sautéed mixture of onions, tomatoes, and meat, along with other spices as desired. The mixture is then simmered until the meat is tender and the flavors have melded together.

Meat masala can be adjusted to taste depending on the level of heat desired, and it can be used to make a variety of meat dishes such as chicken curry, lamb stew, and beef roast.

Meat masala is widely available in Indian grocery stores and online, and can also be made at home by grinding together whole spices. It should be stored in an airtight container in a cool, dry place.

Everest Chicken Masala

Chicken Masala is a blend of spices used in Indian cuisine to make a variety of chicken dishes. It typically includes a combination of ground spices like cumin, coriander, turmeric, red chili powder, and garam masala, along with other seasonings like garlic and ginger.

To use chicken masala in cooking, it is typically added to a sautéed mixture of onions, tomatoes, and chicken, along with other spices as desired. The mixture is then simmered until the chicken is cooked through and the flavors have melded together.

Chicken masala can be adjusted to taste depending on the level of heat desired, and it can be used to make a variety of chicken dishes such as chicken curry, tandoori chicken, and chicken tikka masala.

Chicken masala is widely available in Indian grocery stores and online, and can also be made at home by grinding together whole spices. It should be stored in an airtight container in a cool, dry place.

Everest Shahi Biryani Masala

Shahi Biryani Masala is a spice blend that is used to make the popular Indian dish, Biryani. The word "Shahi" means royal, and this masala is known for its rich and aromatic flavor.

The Shahi Biryani Masala typically contains a blend of spices such as cinnamon, cardamom, cloves, cumin, coriander, and nutmeg. It may also contain other spices like bay leaves, black pepper, and saffron.

To use Shahi Biryani Masala in cooking, it is typically added to the dish towards the end of the cooking process to infuse the flavors into the rice and meat. It can be used in vegetable biryani or chicken biryani and can be adjusted to taste.

Shahi Biryani Masala is widely available in Indian grocery stores and online. It is typically sold in small packets or jars and should be stored in a cool, dry place.