Grocery

MDH- Achari-chicken masa

Achari Chicken is a popular Indian dish made with chicken marinated in a blend of spices and pickling spices known as "achaar masala". The chicken is usually cooked on a grill, oven or stove-top until tender and juicy, and is typically served with rice or bread.

The achaar masala used to marinate the chicken is a combination of spices commonly used in Indian pickling, including mustard seeds, cumin seeds, fennel seeds, and fenugreek seeds. Other ingredients such as ginger, garlic, and yogurt are also added to the marinade to enhance the flavor and texture of the dish.

The dish is often cooked with onion, tomato and green chilies, which give it a rich and tangy flavor. It can be made as spicy or mild as desired by adjusting the amount of chillies used in the recipe.

Achari Chicken is a delicious and flavorful dish that is popular in India and enjoyed by many around the world. It can be made at home using a variety of cooking methods and is a great way to experiment with different Indian spices and flavors.

Maggi Extra Hot Chilli Sauce

Maggi extra hot chili sauce is a popular condiment that is widely used in many cuisines, particularly in Indian and Southeast Asian dishes. It is known for its fiery, spicy flavor and is made from a blend of chili peppers, vinegar, salt, and other spices.

The sauce is produced by Nestlé, under the Maggi brand name, and is widely available in many countries around the world. It is a versatile sauce that can be used in a variety of ways, such as a dip for snacks, as a marinade for meats, or as a flavor enhancer for soups and stews.

In terms of nutrition, Maggi extra hot chili sauce is low in calories and fat, but high in sodium. It is important to consume it in moderation and not overuse it as a condiment, especially for those with high blood pressure or other health concerns related to sodium intake.

Overall, Maggi extra hot chili sauce is a popular and flavorful condiment that is widely used in many cuisines. Its spicy flavor and versatility make it a favorite among many food enthusiasts, but it should be used in moderation as part of a balanced diet.