Grocery

Turmeric Powder (Haldi)

Radhuni Mustard Oil 1L

Mustard oil is a vegetable oil that is made from the seeds of the mustard plant. It has a distinctive pungent flavor and aroma, and is commonly used in Indian, Bangladeshi, and Pakistani cuisine.

Mustard oil is high in monounsaturated and polyunsaturated fatty acids and contains Omega-3 and Omega-6 fatty acids. It is also rich in antioxidants and has antibacterial and anti-inflammatory properties.

In Indian cuisine, mustard oil is often used for frying and cooking, as well as for making pickles and chutneys. It is also used as a base for marinades and spice blends. However, it is important to note that mustard oil has a low smoke point, which means it should not be heated to very high temperatures.

In some countries, including the United States and Canada, mustard oil is not approved for consumption due to its high levels of erucic acid, which can be harmful in large amounts. However, in India and other countries where it is commonly used, the production and consumption of mustard oil are regulated and controlled to ensure its safety.

Mustard oil is widely available in Indian grocery stores and online, and should be stored in a cool, dry place away from sunlight.

Amol Ghee 1000ml

"Kasuri methi," ook bekend als gedroogde fenegriekbladeren, is een culinair kruid dat veel wordt gebruikt in de Indiase en het Midden-Oosten keuken. Het wordt gemaakt door verse fenegriekbladeren te drogen en ze vervolgens tot kleine stukjes te vermalen.

Kasuri methi heeft een sterke, licht bittere smaak met een nootachtig aroma en wordt vaak gebruikt om curry's, stoofschotels en andere gerechten op smaak te brengen. Het wordt ook soms gebruikt in marinades voor vlees en gevogelte.

Naast culinair gebruik wordt kasuri methi in de traditionele geneeskunde gebruikt vanwege zijn mogelijke gezondheidsvoordelen. Men gelooft dat het eigenschappen heeft die de spijsvertering kunnen bevorderen, de stofwisseling kunnen verbeteren en ontstekingen kunnen verminderen. Het wordt ook beschouwd als mogelijk gunstig voor de controle van bloedsuikerspiegel en cholesterolniveaus.

Onderzoek heeft aangetoond dat kasuri methi mogelijk gezondheidsvoordelen kan hebben, met name voor diabetes- en cholesterolbeheer.

Kasuri methi, also known as dried fenugreek leaves, is a culinary herb commonly used in Indian and Middle Eastern cuisine. It is made by drying fresh fenugreek leaves and then crushing them into small pieces.

Kasuri methi has a strong, slightly bitter flavor with a nutty aroma, and is commonly used to flavor curries, stews, and other dishes. It is also sometimes used in marinades for meat and poultry.

In addition to its culinary uses, kasuri methi has been used in traditional medicine for its potential health benefits. It is believed to have properties that can aid digestion, improve metabolism, and reduce inflammation. It is also thought to have potential benefits for blood sugar control and cholesterol levels.

Research has shown that kasuri methi may have potential health benefits, particularly for diabetes and cholesterol management.