Grocery

Aashirvaad Atta 10 kg

Red lentils are a type of lentil that is commonly used in Indian, Middle Eastern, and Mediterranean cuisines. They are small, flat, lens-shaped legumes that is reddish-orange in color. Red lentils have a slightly sweet and nutty flavor and a soft, creamy texture when cooked.

Red lentils are an excellent source of plant-based protein and dietary fiber, as well as a good source of iron, folate, and other nutrients. They are also low in fat and calories, making them a great choice for those who are watching their weight.

Red lentils can be used in a variety of dishes, including soups, stews, curries, salads, and side dishes. They cook quickly and do not require soaking, making them a convenient ingredient to use in weeknight meals. Some popular dishes made with red lentils include dal, lentil soup, lentil curry, and mujadara (a Middle Eastern dish made with lentils and rice).

MDH Pani Puri Masala

Pani Puri Masala is a spice blend used to flavor the tangy water that is poured into pani puri, a popular Indian street food snack. The masala typically includes a combination of cumin powder, coriander powder, black salt, tamarind powder, dry mango powder, chili powder, and sometimes mint leaves or other spices. The masala can be made at home or purchased pre-made from an Indian grocery store. To make the pani puri water, the masala is typically mixed with water, lemon juice, and sometimes sugar to create a tangy and spicy flavor that complements the crispy puri shells filled with mashed potatoes, chickpeas, and chutneys.