Grocery

Ruchi Jolpai Pickle is a traditional Bengali pickle made from a fruit called "Jolpai," which is also known as "Olive Plum" in English. The fruit is mixed with a blend of spices, including mustard seeds, fennel, cumin, fenugreek, and chili powder, and then marinated in oil and vinegar. The result is a flavorful and tangy pickle commonly served as a condiment with rice, bread, and other dishes.

Ruchi is a popular brand in India that offers a wide range of pickles, chutneys, and other condiments. Their Jolpai pickle is a popular and delicious condiment made using high-quality ingredients and traditional recipes.

Jolpai is a tropical fruit commonly found in Bangladesh, India, and other parts of South Asia. It is known for its distinctive tart and slightly sweet flavor, which makes it a popular ingredient in pickles, chutneys, and jams.

Overall, Ruchi Jolpai pickle is a tasty and versatile condiment that is a favorite of many Bengali households. It is also a great way to incorporate the health benefits of Jolpai fruit into your diet, as it is a good source of fiber and vitamins.

Whole Yellow Pease 500gr

Whole yellow peas, also known as dry yellow peas, are a type of legume that is commonly used in cooking around the world. They are small, round, and yellow in color, and they are a good source of protein, fiber, and other nutrients.

Whole yellow peas can be cooked in a variety of ways and are often used in soups, stews, and curries. They can also be ground into flour and used as a gluten-free alternative to wheat flour.

In Indian cuisine, whole yellow peas are often used in dishes such as matar paneer, aloo matar, and dal makhani. They are also a popular ingredient in Scandinavian and Canadian cuisine, where they are used to make dishes such as pea soup and split pea and ham soup.

Whole yellow peas can be found in most grocery stores, as well as health food stores and online retailers. They should be stored in an airtight container in a cool, dry place and can last for up to a year. Before cooking, they should be soaked in water overnight or for at least a few hours to reduce cooking time and improve texture.

MDH Pani Puri Masala

Pani Puri Masala is a spice blend used to flavor the tangy water that is poured into pani puri, a popular Indian street food snack. The masala typically includes a combination of cumin powder, coriander powder, black salt, tamarind powder, dry mango powder, chili powder, and sometimes mint leaves or other spices. The masala can be made at home or purchased pre-made from an Indian grocery store. To make the pani puri water, the masala is typically mixed with water, lemon juice, and sometimes sugar to create a tangy and spicy flavor that complements the crispy puri shells filled with mashed potatoes, chickpeas, and chutneys.

Sona masuri rice is a popular variety of rice that is commonly grown in the Indian states of Andhra Pradesh and Telangana. It is a medium-grain, aromatic rice that is known for its distinctive taste and aroma.

Sona masuri rice is used in a wide range of dishes, including biryanis, pulaos, and other rice-based dishes. It is also used to make idlis and dosas, which are popular South Indian breakfast foods.

One of the benefits of Sona masuri rice is its high nutritional content. It is a good source of carbohydrates and essential vitamins and minerals, including niacin, thiamin, and iron. It is also gluten-free, making it a good option for people with gluten intolerance or celiac disease.

Sona masuri rice is also easy to digest, which makes it a good choice for people with digestive issues. Its unique taste and aroma make it a popular choice for those looking for a flavorful and aromatic variety of rice.

Overall, Sona masuri rice is a versatile and nutritious variety of rice that is widely used in South Indian cuisine. Its unique taste and aroma, combined with its health benefits, make it a popular choice for a wide range of dishes.