Grocery

Shan Karahi Masala

Mango pulp is a sweet and flavorful puree made from ripe mangoes. It is commonly used in Indian, Southeast Asian, and Middle Eastern cuisine as a flavoring and ingredient in various dishes such as desserts, smoothies, ice creams, and beverages.

To make mango pulp, ripe mangoes are peeled, pitted, and pureed until smooth. The pulp can be used immediately or stored in the refrigerator or freezer for later use.

Mango pulp is known for its bright orange-yellow color and sweet, tropical flavor. It is a good source of vitamins A and C, as well as fiber and antioxidants.

Mango pulp is a versatile ingredient that can be used in a variety of recipes. It is often used as a base for mango lassi, a popular yogurt-based drink in India. It can also be added to smoothies, baked goods, and sauces for a fruity twist. In addition, it can be used as a topping for ice cream or mixed into whipped cream for a delicious dessert topping.

TRS Barley Flour

Poni Boiled Rice is a high-quality, parboiled rice known for its rich aroma, firm texture, and nutritional value. The parboiling process partially boils the rice in the husk, locking in essential nutrients and giving the grains a slightly golden color.

It cooks up fluffy, non-sticky, and retains its shape beautifully – making it perfect for dishes like biryani, jollof rice, fried rice, and everyday meals. Poni Boiled Rice is loved for its long shelf life, natural aroma, and the way it blends health and taste in every grain.