Grocery

KTC Mustard Oil 4ltr

Mustard oil is a vegetable oil that is made from the seeds of the mustard plant. It has a distinctive pungent flavor and aroma, and is commonly used in Indian, Bangladeshi, and Pakistani cuisine.

Mustard oil is high in monounsaturated and polyunsaturated fatty acids, and contains Omega-3 and Omega-6 fatty acids. It is also rich in antioxidants and has antibacterial and anti-inflammatory properties.

In Indian cuisine, mustard oil is often used for frying and cooking, as well as for making pickles and chutneys. It is also used as a base for marinades and spice blends. However, it is important to note that mustard oil has a low smoke point, which means it should not be heated to very high temperatures.

In some countries, including the United States and Canada, mustard oil is not approved for consumption due to its high levels of erucic acid, which can be harmful in large amounts. However, in India and other countries where it is commonly used, the production and consumption of mustard oil is regulated and controlled to ensure its safety.

Mustard oil is widely available in Indian grocery stores and online, and should be stored in a cool, dry place away from sunlight.

Hing, also known as asafoetida, is a spice commonly used in Indian cuisine. It is derived from the resin of the Ferula plant, which is native to the mountainous regions of Afghanistan, Iran, and Pakistan.

Hing has a pungent and strong aroma, often compared to that garlic and onions. It is usually sold in powdered form, and a small amount of hing goes a long way in adding flavor to dishes.

In Indian cuisine, hing is used as a flavoring agent in curries, stews, and lentil dishes. It is also added to pickles, chutneys, and spice blends such as garam masala. In Ayurvedic medicine, hing is believed to aid digestion, relieve gas and bloating, and have a calming effect on the body.

Hing is also used in vegetarian and vegan cooking as a substitute for garlic and onions, which are avoided by some people due to dietary or religious restrictions. It is commonly used in lentil and vegetable dishes to add flavor and depth.

Overall, hing is a unique and important spice in Indian cuisine that adds a distinct flavor and aroma to dishes. Its medicinal properties and use as a substitute for garlic and onions also make it a valuable ingredient in vegetarian and vegan cooking.

Cinnamon is a spice that comes from the inner bark of several species of trees in the genus Cinnamomum. It has a warm, sweet, and slightly spicy flavor, and is commonly used in cooking and baking.

Cinnamon is available in two main forms: ground and whole. Ground cinnamon is made by grinding the dried bark into a powder, while whole cinnamon is sold in the form of sticks or quills, which can be grated or ground as needed.

Cinnamon is used in both sweet and savory dishes and is a common ingredient in baked goods such as cakes, cookies, and pies. It is also used in hot drinks like tea and coffee, and in savory dishes such as curries and stews. In some cultures, cinnamon is even used in meat dishes.

Cinnamon is believed to have a number of health benefits, such as improving blood sugar control and reducing inflammation. It is widely available in grocery stores and online, and should be stored in an airtight container in a cool, dry place away from sunlight.

Cloves are a type of spice that comes from the flower buds of the Syzygium aromaticum tree. They are native to the Maluku Islands in Indonesia but are now grown in many tropical regions around the world.

Cloves are used both as a culinary spice and for medicinal purposes. They have a warm, sweet, and slightly bitter taste and are often used in baking, especially in gingerbread and other spiced desserts. They are also used in savory dishes, such as Indian curries and Middle Eastern meat dishes.

In traditional medicine, cloves have been used to treat toothaches, digestive problems, and respiratory ailments. They contain compounds that have antimicrobial, anti-inflammatory, and antioxidant properties.

Cloves can be used whole or ground, and are often added to dishes as a whole spice to infuse their flavor into the dish. Ground cloves are often used in spice blends, such as pumpkin pie spice.

Overall, cloves are a versatile spice with a long history of use both in the kitchen and in traditional medicine.

Butter chicken is a popular Indian dish that is made with tender pieces of chicken that are cooked in a rich and creamy tomato-based sauce. The dish is typically prepared by marinating boneless chicken pieces in a mixture of yogurt and spices, which helps to tenderize the meat and infuse it with flavor.

The chicken is then grilled or baked until it is cooked through, and added to a sauce made from tomatoes, cream, butter, and a blend of spices such as cumin, coriander, and garam masala. The sauce is typically simmered until it thickens and becomes rich and creamy.

Butter chicken is often served with naan bread or rice, and garnished with fresh cilantro or chopped nuts. It is a rich and indulgent dish that is perfect for special occasions or when you're in the mood for something comforting and satisfying.

While butter chicken is a delicious and popular dish, it is important to note that it is also high in calories and fat due to the use of cream and butter in the sauce. As with any rich and indulgent dish, it is best enjoyed in moderation as part of a balanced diet.