Grocery

Ashoka turmeric pickle is a traditional Indian pickle made from turmeric, a root vegetable that is commonly used in Indian cuisine for its vibrant color and flavor. The pickle is made by mixing sliced turmeric with a blend of spices, including mustard seeds, cumin, fenugreek, and chili powder, and then marinating the mixture in oil and vinegar.

The Ashoka brand is known for producing high-quality Indian pickles, chutneys, and other condiments. Their turmeric pickle is a popular and flavorful condiment that can be enjoyed as a side dish with a variety of Indian meals, including rice dishes, bread, and curries.

Turmeric is also known for its health benefits, as it contains a powerful antioxidant called curcumin, which has anti-inflammatory properties and is believed to help with various health conditions. Ashoka turmeric pickle is a delicious and convenient way to incorporate the health benefits of turmeric into your diet.

Hing, also known as asafoetida, is a spice commonly used in Indian cuisine. It is derived from the resin of the Ferula plant, which is native to the mountainous regions of Afghanistan, Iran, and Pakistan.

Hing has a pungent and strong aroma, often compared to that garlic and onions. It is usually sold in powdered form, and a small amount of hing goes a long way in adding flavor to dishes.

In Indian cuisine, hing is used as a flavoring agent in curries, stews, and lentil dishes. It is also added to pickles, chutneys, and spice blends such as garam masala. In Ayurvedic medicine, hing is believed to aid digestion, relieve gas and bloating, and have a calming effect on the body.

Hing is also used in vegetarian and vegan cooking as a substitute for garlic and onions, which are avoided by some people due to dietary or religious restrictions. It is commonly used in lentil and vegetable dishes to add flavor and depth.

Overall, hing is a unique and important spice in Indian cuisine that adds a distinct flavor and aroma to dishes. Its medicinal properties and use as a substitute for garlic and onions also make it a valuable ingredient in vegetarian and vegan cooking.