Grocery

Curry leaves are a popular ingredient in Indian cuisine that is often used to add flavor and aroma to dishes. They come from the curry tree, which is native to India and Sri Lanka, and are commonly used in curries, stews, and other dishes.

Curry leaves have a distinct aroma that is often described as a combination of citrus and spice, and they have a slightly bitter, tangy flavor. They are also known for their health benefits, as they are a good source of antioxidants and are believed to have anti-inflammatory properties.

To use curry leaves in cooking, they are typically added to hot oil along with other spices at the beginning of the cooking process to release their flavor and aroma. They can also be used to make a flavored oil or added to marinades and sauces.

Fresh curry leaves can be found in Indian grocery stores and some specialty markets. They can also be stored in the freezer for later use. Dried curry leaves are also available, but they are not as flavorful as fresh leaves.

Madras Masala is a blend of spices used in Indian cuisine, particularly in South Indian dishes. The exact blend of spices used in Madras Masala can vary depending on the region and the recipe, but it typically includes a mix of chili peppers, coriander, cumin, fennel, black pepper, turmeric, and other spices.

Madras Masala is named after the city of Madras (now known as Chennai) in southern India, where the blend is believed to have originated. It is commonly used in the preparation of curries, stews, and other spicy dishes in South Indian cuisine.

The blend of spices in Madras Masala gives dishes a hot and spicy flavor with a complex depth of flavor. It is often used in combination with coconut milk or yogurt to balance out the heat and add richness to the dish.

Madras Masala can be purchased pre-made in Indian grocery stores or can be made at home by grinding whole spices and mixing them together. It can also be customized to suit individual tastes by adjusting the amount and types of spices used.