Grocery

Everest Shahi Biryani Masala

Shahi Biryani Masala is a spice blend that is used to make the popular Indian dish, Biryani. The word "Shahi" means royal, and this masala is known for its rich and aromatic flavor.

The Shahi Biryani Masala typically contains a blend of spices such as cinnamon, cardamom, cloves, cumin, coriander, and nutmeg. It may also contain other spices like bay leaves, black pepper, and saffron.

To use Shahi Biryani Masala in cooking, it is typically added to the dish towards the end of the cooking process to infuse the flavors into the rice and meat. It can be used in vegetable biryani or chicken biryani and can be adjusted to taste.

Shahi Biryani Masala is widely available in Indian grocery stores and online. It is typically sold in small packets or jars and should be stored in a cool, dry place.

Everest Chicken Masala

Chicken Masala is a blend of spices used in Indian cuisine to make a variety of chicken dishes. It typically includes a combination of ground spices like cumin, coriander, turmeric, red chili powder, and garam masala, along with other seasonings like garlic and ginger.

To use chicken masala in cooking, it is typically added to a sautéed mixture of onions, tomatoes, and chicken, along with other spices as desired. The mixture is then simmered until the chicken is cooked through and the flavors have melded together.

Chicken masala can be adjusted to taste depending on the level of heat desired, and it can be used to make a variety of chicken dishes such as chicken curry, tandoori chicken, and chicken tikka masala.

Chicken masala is widely available in Indian grocery stores and online, and can also be made at home by grinding together whole spices. It should be stored in an airtight container in a cool, dry place.

Everest Meat Masala

Meat masala is a blend of spices used in Indian cuisine to make meat dishes like curries, stews, and roasts. It typically includes a combination of ground spices like cumin, coriander, turmeric, cinnamon, cloves, cardamom, and black pepper, along with other seasonings like garlic and ginger.

To use meat masala in cooking, it is typically added to a sautéed mixture of onions, tomatoes, and meat, along with other spices as desired. The mixture is then simmered until the meat is tender and the flavors have melded together.

Meat masala can be adjusted to taste depending on the level of heat desired, and it can be used to make a variety of meat dishes such as chicken curry, lamb stew, and beef roast.

Meat masala is widely available in Indian grocery stores and online, and can also be made at home by grinding together whole spices. It should be stored in an airtight container in a cool, dry place.

Garam masala is a blend of ground spices commonly used in Indian cuisine. The name "garam masala" literally means "hot mixture," but it does not necessarily refer to the heat level of the spices. Rather, it refers to the warming effect that the blend has on the body.

Garam masala typically contains a mixture of spices such as cumin, coriander, cardamom, cinnamon, cloves, and black pepper. Other spices like nutmeg, mace, and bay leaves may also be added, depending on the recipe and regional variations.

To use garam masala in cooking, it is typically added towards the end of the cooking process to preserve its flavors. It can be used to flavor a variety of dishes, including curries, soups, stews, and even baked goods.

Garam masala is widely available in Indian grocery stores and online, and can also be made at home by grinding together whole spices. It should be stored in an airtight container in a cool, dry place.

"Garam masala" is een mengsel van gemalen specerijen dat veel wordt gebruikt in de Indiase keuken. De naam "garam masala" betekent letterlijk "heet mengsel", maar dit verwijst niet noodzakelijkerwijs naar het pittige niveau van de specerijen. Het verwijst eerder naar het verwarmende effect dat het mengsel op het lichaam heeft.

Garam masala bevat meestal een mix van specerijen zoals komijn, koriander, kardemom, kaneel, kruidnagel en zwarte peper. Andere specerijen zoals nootmuskaat, foelie en laurierblaadjes kunnen ook worden toegevoegd, afhankelijk van het recept en regionale variaties.

Om garam masala te gebruiken bij het koken, wordt het meestal aan het einde van het kookproces toegevoegd om de smaken te behouden. Het kan worden gebruikt om een verscheidenheid aan gerechten op smaak te brengen, waaronder curry's, soepen, stoofschotels en zelfs gebak.

Garam masala is ruim verkrijgbaar in Indiase supermarkten en online, en het kan ook thuis worden gemaakt door hele specerijen samen te malen. Het moet worden bewaard in een luchtdichte container op een koele, droge plaats.