Grocery

Azka Boro Rice 5kg

Boro rice is a type of rice that is grown during the winter season in India and Bangladesh, specifically in the northeastern region. It is known for its long grain and aromatic qualities and is often used in making biryani and other rice dishes.

The cultivation of Boro rice requires a specific set of conditions, including a minimum temperature of 15 degrees Celsius and an adequate water supply. It is typically planted in November or December and harvested in April or May.

Boro rice is an important crop for farmers in the northeastern region of India, as it provides a source of income during the winter season when other crops cannot be grown. However, the cultivation of Boro rice requires a significant amount of water, which can put a strain on the region's already limited water resources.

Pillsbury Multigrain Atta, Multigrain flour  

Phool makhana, also known as fox nuts or lotus seeds, is a popular snack in India. It is made from the seeds of the lotus flower, which are popped like popcorn and then roasted or fried. Phool makhana is commonly used in Indian cuisine, particularly in dishes like kheer (a type of rice pudding), and is also eaten as a healthy snack.

Phool makhana is a good source of protein, carbohydrates, and fiber, and it is also low in fat. It is rich in antioxidants and is believed to have a number of health benefits, including helping to regulate blood sugar levels and aiding digestion. It is also a good source of calcium, magnesium, and potassium.

Phool makhana is typically eaten roasted or fried and can be seasoned with spices like salt, pepper, and cumin. It is also used in dishes like curry and gravy. If you're looking for a healthy snack that is both nutritious and delicious, phool makhana is definitely worth trying!