Grocery

Azka Dates Molasses

Bengali Date Molasses is a type of date molasses that is popular in Bangladeshi cuisine. It is made by boiling and reducing the juice extracted from dates, resulting in a thick, sweet syrup that is commonly used as a sweetener in dishes such as desserts, drinks, and curries.

In Bangladeshi cuisine, Bengali Date Molasses is known as "Khejur Gur" or "Khejur Mithai". It is often used to make traditional sweets and desserts such as "Pithe" and "Payesh", which are popular during festivals and celebrations.

Bangali Date Molasses is a natural sweetener that is rich in nutrients, including vitamins, minerals, and antioxidants. It is a good source of potassium, iron, and calcium, and also contains fiber and natural sugars. It is a healthier alternative to processed sugar and is often used in vegan and vegetarian cooking as a natural sweetener and source of nutrients.

Bengali Date Molasses has a unique, caramel-like flavor that adds a distinct taste to dishes. It is a popular ingredient in Bangladeshi cuisine and is often used to give dishes a sweet and savory taste.

Chings Dar soy sauce is a type of soy sauce that is made by Ching's Secret, a popular Indian brand of Chinese food products. The sauce is a blend of soybeans, wheat, and other ingredients that are fermented to create a rich, savory flavor and a dark, caramel color.

Dar soy sauce is thicker and richer than regular soy sauce, with a slightly sweet and umami flavor that makes it ideal for marinating meats, adding depth to stir-fries, and as a dipping sauce for dumplings or spring rolls. It is also a key ingredient in many Indian Chinese dishes, which are a fusion of Chinese and Indian cuisine and are popular in many parts of India.

Ching's Secret is known for producing high-quality Chinese food products that are tailored to Indian tastes and preferences. Their Dar soy sauce is a popular ingredient in many Indian kitchens and is widely available in most grocery stores and online.