Grocery

trs cinnamon sticks 50g

Cinnamon is a spice that comes from the inner bark of several species of trees in the genus Cinnamomum. It has a warm, sweet, and slightly spicy flavor, and is commonly used in cooking and baking.

Cinnamon is available in two main forms: ground and whole. Ground cinnamon is made by grinding the dried bark into a powder, while whole cinnamon is sold in the form of sticks or quills, which can be grated or ground as needed.

Cinnamon is used in both sweet and savory dishes and is a common ingredient in baked goods such as cakes, cookies, and pies. It is also used in hot drinks like tea and coffee, and in savory dishes such as curries and stews. In some cultures, cinnamon is even used in meat dishes.

Cinnamon is believed to have a number of health benefits, such as improving blood sugar control and reducing inflammation. It is widely available in grocery stores and online, and should be stored in an airtight container in a cool, dry place away from sunlight.

TRS Dhania Powder 1kg

Garam masala is a blend of ground spices commonly used in Indian cuisine. The name "garam masala" literally means "hot mixture," but it does not necessarily refer to the heat level of the spices. Rather, it refers to the warming effect that the blend has on the body.

Garam masala typically contains a mixture of spices such as cumin, coriander, cardamom, cinnamon, cloves, and black pepper. Other spices like nutmeg, mace, and bay leaves may also be added, depending on the recipe and regional variations.

To use garam masala in cooking, it is typically added towards the end of the cooking process to preserve its flavors. It can be used to flavor a variety of dishes, including curries, soups, stews, and even baked goods.

Garam masala is widely available in Indian grocery stores and online, and can also be made at home by grinding together whole spices. It should be stored in an airtight container in a cool, dry place.

"Garam masala" is een mengsel van gemalen specerijen dat veel wordt gebruikt in de Indiase keuken. De naam "garam masala" betekent letterlijk "heet mengsel", maar dit verwijst niet noodzakelijkerwijs naar het pittige niveau van de specerijen. Het verwijst eerder naar het verwarmende effect dat het mengsel op het lichaam heeft.

Garam masala bevat meestal een mix van specerijen zoals komijn, koriander, kardemom, kaneel, kruidnagel en zwarte peper. Andere specerijen zoals nootmuskaat, foelie en laurierblaadjes kunnen ook worden toegevoegd, afhankelijk van het recept en regionale variaties.

Om garam masala te gebruiken bij het koken, wordt het meestal aan het einde van het kookproces toegevoegd om de smaken te behouden. Het kan worden gebruikt om een verscheidenheid aan gerechten op smaak te brengen, waaronder curry's, soepen, stoofschotels en zelfs gebak.

Garam masala is ruim verkrijgbaar in Indiase supermarkten en online, en het kan ook thuis worden gemaakt door hele specerijen samen te malen. Het moet worden bewaard in een luchtdichte container op een koele, droge plaats.

1121 Basmati is a type of long-grain rice that is highly valued for its aroma, flavor, and texture. It is grown primarily in the Punjab region of Pakistan and India and is one of the most popular varieties of Basmati rice.

1121 Basmati rice has long, slender grains that are known for their aromatic fragrance and delicate flavor. The grains are also fluffy and separate easily after cooking, making it a popular choice for biryanis, pilafs, and other rice dishes.

In addition to its culinary qualities, 1121 Basmati rice is also considered to be a healthy choice as it is low in fat and high in complex carbohydrates. It is also gluten-free and a good source of vitamins and minerals.

To cook 1121 Basmati rice, it is typically rinsed in cold water and soaked for at least 30 minutes before cooking. It is then cooked in water or broth using a ratio of 1.5 to 2 cups of liquid per cup of rice. The rice should be brought to a boil, then simmered with the lid on for about 15-20 minutes, or until the water is absorbed and the rice is tender.

Overall, 1121 Basmati rice is a premium variety of rice that is prized for its unique aroma, flavor, and texture. It is a versatile ingredient that can be used in a variety of dishes and is a popular choice for those looking for a healthy and flavorful rice option.