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Stew Do Piaza Curry, also known as Chicken Do Piaza Curry, is a popular South Asian dish that originated in Pakistan and India. It is a flavorful and aromatic dish that features tender chicken pieces cooked in a rich, spicy gravy with lots of onions.

To make chicken do piaza curry, chicken is first marinated in a mixture of yogurt and spices like ginger, garlic, cumin, coriander, and turmeric. The chicken is then pan-fried until it is browned and cooked through. In a separate pan, onions are sautéed until they are caramelized and golden brown. Then, a blend of tomatoes, chili peppers, and additional spices is added to the onions and cooked until it forms a thick, rich gravy. The chicken is then added to the gravy and simmered until it is fully coated in the sauce and cooked through.

The dish is typically garnished with fresh coriander leaves and served with rice or naan bread. The name "do piaza" means "two onions," as the dish traditionally calls for the onions to be added twice during cooking. This dish is known for its bold flavors and is a delicious option for those who enjoy spicy and savory dishes.

Here's a recipe for Chicken Do Piaza Curry:

Ingredients:

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 1/2 cup plain yogurt
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp turmeric powder
• 1 tsp chili powder
• 1 tsp salt
• 1/4 cup vegetable oil
• 2 medium onions, thinly sliced
• 2 medium tomatoes, chopped
• 2 green chili peppers, chopped
• 1 tsp garam masala
• 1/4 cup fresh coriander leaves, chopped

Instructions:

1. In a large bowl, combine the chicken, yogurt, ginger paste, garlic paste, cumin powder, coriander powder, turmeric powder, chili powder, and salt. Mix well to coat the chicken in the marinade. Cover and refrigerate for at least 1 hour, or up to overnight.
2. Heat the oil in a large pan over medium-high heat. Add the onions and sauté until they are caramelized and golden brown, about 10-12 minutes.
3. Add the tomatoes, green chili peppers, and garam masala to the pan with the onions. Cook for 5-7 minutes, stirring frequently until the tomatoes have broken down and formed a thick sauce.
4. Add the marinated chicken to the pan with the tomato sauce. Mix well to coat the chicken in the sauce.
5. Cover the pan and simmer over medium heat for 15-20 minutes, or until the chicken is fully cooked through.
6. Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Enjoy your delicious Chicken Do Piaza Curry!

Ching's chili vinegar is a popular Indian condiment made by Ching's Secret, a well-known brand that specializes in Chinese food products tailored to Indian tastes. The vinegar is made by infusing white vinegar with red chili peppers and other spices, giving it a spicy, tangy flavor and a bright red color.

Chili vinegar is a versatile condiment that can be used in many ways. It can be used as a dipping sauce for dumplings, spring rolls, or other snacks, adding a tangy and spicy flavor to each bite. It can also be used as a salad dressing, a marinade for meats, or a flavoring for stir-fried vegetables.

Ching's chili vinegar is a popular condiment in many Indian households and is widely available in most grocery stores and online. It is a great way to add some heat and flavor to your favorite dishes and is a must-try for anyone who loves spicy food.

1121 Basmati is a type of long-grain rice that is highly valued for its aroma, flavor, and texture. It is grown primarily in the Punjab region of Pakistan and India and is one of the most popular varieties of Basmati rice.

1121 Basmati rice has long, slender grains that are known for their aromatic fragrance and delicate flavor. The grains are also fluffy and separate easily after cooking, making it a popular choice for biryanis, pilafs, and other rice dishes.

In addition to its culinary qualities, 1121 Basmati rice is also considered to be a healthy choice as it is low in fat and high in complex carbohydrates. It is also gluten-free and a good source of vitamins and minerals.

To cook 1121 Basmati rice, it is typically rinsed in cold water and soaked for at least 30 minutes before cooking. It is then cooked in water or broth using a ratio of 1.5 to 2 cups of liquid per cup of rice. The rice should be brought to a boil, then simmered with the lid on for about 15-20 minutes, or until the water is absorbed and the rice is tender.

Overall, 1121 Basmati rice is a premium variety of rice that is prized for its unique aroma, flavor, and texture. It is a versatile ingredient that can be used in a variety of dishes and is a popular choice for those looking for a healthy and flavorful rice option.

Kasoori Methi, also known as dried fenugreek leaves, is a spice commonly used in Indian cuisine. The leaves are dried and then crumbled, giving them a slightly bitter, nutty flavor with a strong aroma.

Kasoori Methi is a popular ingredient in many Indian dishes, including curries, stews, and breads. It is often added to dishes towards the end of cooking or can be roasted and ground to be used as a spice.

In addition to its use in cooking, Kasoori Methi is also believed to have medicinal properties and is used in traditional medicine to treat various ailments. It is rich in antioxidants and has been shown to have anti-inflammatory and anti-diabetic properties.

Kasoori Methi is widely available in Indian grocery stores and online, and should be stored in an airtight container in a cool, dry place away from sunlight.

Sushi rice is a short-grain variety of rice that is commonly used in Japanese cuisine to make sushi. It is also known as "shari" or "sumeshi" in Japanese.

Sushi rice is characterized by its sticky and slightly sweet texture. It is cooked with a specific ratio of water and vinegar, which gives it a distinct flavor and makes it easier to shape into sushi rolls. The rice is typically seasoned with a mixture of rice vinegar, sugar, and salt, which helps to balance out the flavor and enhance the overall taste.

To prepare sushi rice, it is important to rinse the rice several times to remove excess starch and debris. After rinsing, the rice is soaked for a period of time to help soften the grains and improve the texture. Once soaked, the rice is cooked in a pot with water and then mixed with the seasoning mixture before being allowed to cool.

Sushi rice is a key ingredient in many types of sushi, including maki rolls, nigiri, and chirashi bowls. It is also used in other Japanese dishes like onigiri (rice balls) and donburi (rice bowls topped with meat or vegetables).

Overall, sushi rice is an essential component of Japanese cuisine and a key ingredient in the art of sushi making. Its unique texture and flavor make it a popular choice for a variety of dishes, both traditional and modern.

Shan Mango pickle is a popular brand of Indian-style pickled mangoes. It is made by the Shan Foods company, which is based in Pakistan and produces a wide range of spice blends, seasonings, and food products.

The Shan Mango pickle is made with fresh green mangoes that are sliced and then marinated in a mixture of salt, spices, and oil. The pickle is tangy, spicy, and slightly sweet, and can be used as a condiment or accompaniment to many Indian dishes, such as rice, curry, or flatbreads.

Shan Mixed Pickle is another popular brand of Indian-style pickles made by the Shan Foods company. This pickle is made with a combination of different vegetables and fruits, such as mangoes, carrots, lemon, and green chilies, that are sliced and marinated in a mixture of salt, spices, and oil.