Grocery

Ching's chili vinegar is a popular Indian condiment made by Ching's Secret, a well-known brand that specializes in Chinese food products tailored to Indian tastes. The vinegar is made by infusing white vinegar with red chili peppers and other spices, giving it a spicy, tangy flavor and a bright red color.

Chili vinegar is a versatile condiment that can be used in many ways. It can be used as a dipping sauce for dumplings, spring rolls, or other snacks, adding a tangy and spicy flavor to each bite. It can also be used as a salad dressing, a marinade for meats, or a flavoring for stir-fried vegetables.

Ching's chili vinegar is a popular condiment in many Indian households and is widely available in most grocery stores and online. It is a great way to add some heat and flavor to your favorite dishes and is a must-try for anyone who loves spicy food.

Stew Do Piaza Curry, also known as Chicken Do Piaza Curry, is a popular South Asian dish that originated in Pakistan and India. It is a flavorful and aromatic dish that features tender chicken pieces cooked in a rich, spicy gravy with lots of onions.

To make chicken do piaza curry, chicken is first marinated in a mixture of yogurt and spices like ginger, garlic, cumin, coriander, and turmeric. The chicken is then pan-fried until it is browned and cooked through. In a separate pan, onions are sautéed until they are caramelized and golden brown. Then, a blend of tomatoes, chili peppers, and additional spices is added to the onions and cooked until it forms a thick, rich gravy. The chicken is then added to the gravy and simmered until it is fully coated in the sauce and cooked through.

The dish is typically garnished with fresh coriander leaves and served with rice or naan bread. The name "do piaza" means "two onions," as the dish traditionally calls for the onions to be added twice during cooking. This dish is known for its bold flavors and is a delicious option for those who enjoy spicy and savory dishes.

Here's a recipe for Chicken Do Piaza Curry:

Ingredients:

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 1/2 cup plain yogurt
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp turmeric powder
• 1 tsp chili powder
• 1 tsp salt
• 1/4 cup vegetable oil
• 2 medium onions, thinly sliced
• 2 medium tomatoes, chopped
• 2 green chili peppers, chopped
• 1 tsp garam masala
• 1/4 cup fresh coriander leaves, chopped

Instructions:

1. In a large bowl, combine the chicken, yogurt, ginger paste, garlic paste, cumin powder, coriander powder, turmeric powder, chili powder, and salt. Mix well to coat the chicken in the marinade. Cover and refrigerate for at least 1 hour, or up to overnight.
2. Heat the oil in a large pan over medium-high heat. Add the onions and sauté until they are caramelized and golden brown, about 10-12 minutes.
3. Add the tomatoes, green chili peppers, and garam masala to the pan with the onions. Cook for 5-7 minutes, stirring frequently until the tomatoes have broken down and formed a thick sauce.
4. Add the marinated chicken to the pan with the tomato sauce. Mix well to coat the chicken in the sauce.
5. Cover the pan and simmer over medium heat for 15-20 minutes, or until the chicken is fully cooked through.
6. Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Enjoy your delicious Chicken Do Piaza Curry!

Moong Dhal Whole

1121 Basmati is a type of long-grain rice that is highly valued for its aroma, flavor, and texture. It is grown primarily in the Punjab region of Pakistan and India and is one of the most popular varieties of Basmati rice.

1121 Basmati rice has long, slender grains that are known for their aromatic fragrance and delicate flavor. The grains are also fluffy and separate easily after cooking, making it a popular choice for biryanis, pilafs, and other rice dishes.

In addition to its culinary qualities, 1121 Basmati rice is also considered to be a healthy choice as it is low in fat and high in complex carbohydrates. It is also gluten-free and a good source of vitamins and minerals.

To cook 1121 Basmati rice, it is typically rinsed in cold water and soaked for at least 30 minutes before cooking. It is then cooked in water or broth using a ratio of 1.5 to 2 cups of liquid per cup of rice. The rice should be brought to a boil, then simmered with the lid on for about 15-20 minutes, or until the water is absorbed and the rice is tender.

Overall, 1121 Basmati rice is a premium variety of rice that is prized for its unique aroma, flavor, and texture. It is a versatile ingredient that can be used in a variety of dishes and is a popular choice for those looking for a healthy and flavorful rice option.

Garam masala is a blend of ground spices commonly used in Indian cuisine. The name "garam masala" literally means "hot mixture," but it does not necessarily refer to the heat level of the spices. Rather, it refers to the warming effect that the blend has on the body.

Garam masala typically contains a mixture of spices such as cumin, coriander, cardamom, cinnamon, cloves, and black pepper. Other spices like nutmeg, mace, and bay leaves may also be added, depending on the recipe and regional variations.

To use garam masala in cooking, it is typically added towards the end of the cooking process to preserve its flavors. It can be used to flavor a variety of dishes, including curries, soups, stews, and even baked goods.

Garam masala is widely available in Indian grocery stores and online, and can also be made at home by grinding together whole spices. It should be stored in an airtight container in a cool, dry place.

"Garam masala" is een mengsel van gemalen specerijen dat veel wordt gebruikt in de Indiase keuken. De naam "garam masala" betekent letterlijk "heet mengsel", maar dit verwijst niet noodzakelijkerwijs naar het pittige niveau van de specerijen. Het verwijst eerder naar het verwarmende effect dat het mengsel op het lichaam heeft.

Garam masala bevat meestal een mix van specerijen zoals komijn, koriander, kardemom, kaneel, kruidnagel en zwarte peper. Andere specerijen zoals nootmuskaat, foelie en laurierblaadjes kunnen ook worden toegevoegd, afhankelijk van het recept en regionale variaties.

Om garam masala te gebruiken bij het koken, wordt het meestal aan het einde van het kookproces toegevoegd om de smaken te behouden. Het kan worden gebruikt om een verscheidenheid aan gerechten op smaak te brengen, waaronder curry's, soepen, stoofschotels en zelfs gebak.

Garam masala is ruim verkrijgbaar in Indiase supermarkten en online, en het kan ook thuis worden gemaakt door hele specerijen samen te malen. Het moet worden bewaard in een luchtdichte container op een koele, droge plaats.