Grocery
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Annam Jeera Samba Rice 5kg€24.49Out of stock
Annam Jeera Samba Rice 10kg
Jeera samba rice is a type of rice that is primarily grown in the Indian states of Tamil Nadu and Andhra Pradesh. It is a small-grain, aromatic rice that is known for its distinctive flavor and texture.
Jeera samba rice is often used in South Indian cuisine, particularly in dishes such as biryanis, pulaos, and idlis. It is also a popular choice for making traditional desserts like payasam.
One of the unique features of jeera samba rice is its natural aroma and flavor, which is often described as earthy and nutty with a slight sweetness. It is also believed to have several health benefits, including being a good source of fiber and essential minerals like iron and magnesium.
Overall, jeera samba rice is a versatile and flavorful variety of rice that is popular in many parts of India and beyond.
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Dried Celery Seeds ( Radhuni, রাঁধুনি দানা )€2.99Out of stock
Dried Celery Seeds ( Radhuni, রাঁধুনি দানা )
Radhuni seeds, also known as wild celery seeds or ajmod seeds, are a spice commonly used in Bengali cuisine, particularly in dishes from Bangladesh. The seeds have a strong, pungent flavor and a unique aroma that is similar to parsley, fennel, and cumin.
Radhuni seeds are often used in spice blends such as panch phoron, which is a mix of five different whole spices including cumin, mustard, fenugreek, fennel, and radhuni seeds. The spice blend is commonly used to flavor lentil and vegetable dishes, as well as meat and fish curries.
In addition to its culinary uses, radhuni seeds are also believed to have medicinal properties and are used in traditional Ayurvedic medicine to treat a variety of ailments. They are thought to aid in digestion, improve appetite, and have anti-inflammatory and antibacterial properties.
Radhuni seeds can be found in many Indian and Bangladeshi grocery stores and online retailers. They are a unique and flavorful spice that can add depth and complexity to your favorite dishes.