Ghee & Oils

KTC Mustard Oil 4ltr

Mustard oil is a vegetable oil that is made from the seeds of the mustard plant. It has a distinctive pungent flavor and aroma, and is commonly used in Indian, Bangladeshi, and Pakistani cuisine.

Mustard oil is high in monounsaturated and polyunsaturated fatty acids, and contains Omega-3 and Omega-6 fatty acids. It is also rich in antioxidants and has antibacterial and anti-inflammatory properties.

In Indian cuisine, mustard oil is often used for frying and cooking, as well as for making pickles and chutneys. It is also used as a base for marinades and spice blends. However, it is important to note that mustard oil has a low smoke point, which means it should not be heated to very high temperatures.

In some countries, including the United States and Canada, mustard oil is not approved for consumption due to its high levels of erucic acid, which can be harmful in large amounts. However, in India and other countries where it is commonly used, the production and consumption of mustard oil is regulated and controlled to ensure its safety.

Mustard oil is widely available in Indian grocery stores and online, and should be stored in a cool, dry place away from sunlight.

Sudh Desi Ghee

Sudh desi ghee is a type of clarified butter that is commonly used in Indian cuisine. It is made by heating butter until the milk solids separate and can be removed, leaving behind a clear, golden liquid that is rich in flavor and aroma.

Desi ghee is a staple ingredient in Indian cooking and is used to enhance the taste of various dishes, including curries, rice, bread, and desserts. It is also considered to have several health benefits, including improving digestion, boosting immunity, and promoting healthy skin.

Sudh desi ghee is pure, unadulterated ghee that has been made using traditional methods without any additives or preservatives. It is believed to be of the highest quality and is preferred by many for its rich, authentic taste.

However, it is important to note that like all types of fats, ghee should be consumed in moderation as it is high in calories and saturated fat. It is also not suitable for those who are lactose intolerant or have a milk allergy.