Ghee & Oils

Desi ghee is a type of clarified butter that is commonly used in Indian cuisine. It is made by heating butter and removing the milk solids, leaving behind a pure and golden-colored fat.

Desi ghee has been a traditional ingredient in Indian cooking for centuries, and it is highly valued for its rich flavor and health benefits. It is believed to aid digestion, boosts the immune system, and promote overall health and well-being.

In addition to its culinary uses, desi ghee is also used in Ayurvedic medicine and is believed to have therapeutic properties. It is commonly used in massages and as a natural remedy for a variety of ailments.

While desi ghee is a nutritious and flavorful ingredient, it is also high in calories and saturated fat. Therefore, it should be consumed in moderation as part of a balanced diet.

mustard oil, the golden elixir of cooking! It's not just your regular oil; it's got a distinct, robust flavor that can add a punch to your dishes. Made from pressing the seeds of the mustard plant, it's a common ingredient in many South Asian and Mediterranean cuisines.

Apart from its flavor, mustard oil brings a unique pungency to the table. Some folks even use it for pickling and marinating because it adds that extra zing. Just be cautious with the quantity—it can be quite potent. Have you experimented with mustard oil in your cooking?

mustard oil, the golden elixir of cooking! It's not just your regular oil; it's got a distinct, robust flavor that can add a punch to your dishes. Made from pressing the seeds of the mustard plant, it's a common ingredient in many South Asian and Mediterranean cuisines.

Apart from its flavor, mustard oil brings a unique pungency to the table. Some folks even use it for pickling and marinating because it adds that extra zing. Just be cautious with the quantity—it can be quite potent. Have you experimented with mustard oil in your cooking?

Radhuni Mustard Oil 1L

Mustard oil is a vegetable oil that is made from the seeds of the mustard plant. It has a distinctive pungent flavor and aroma, and is commonly used in Indian, Bangladeshi, and Pakistani cuisine.

Mustard oil is high in monounsaturated and polyunsaturated fatty acids and contains Omega-3 and Omega-6 fatty acids. It is also rich in antioxidants and has antibacterial and anti-inflammatory properties.

In Indian cuisine, mustard oil is often used for frying and cooking, as well as for making pickles and chutneys. It is also used as a base for marinades and spice blends. However, it is important to note that mustard oil has a low smoke point, which means it should not be heated to very high temperatures.

In some countries, including the United States and Canada, mustard oil is not approved for consumption due to its high levels of erucic acid, which can be harmful in large amounts. However, in India and other countries where it is commonly used, the production and consumption of mustard oil are regulated and controlled to ensure its safety.

Mustard oil is widely available in Indian grocery stores and online, and should be stored in a cool, dry place away from sunlight.

Amol Ghee 1000ml