Masala & Spices Mix

Laziza Karhai Fry Meat

Karhai Fry Meat is a popular Pakistani and North Indian dish that consists of fried meat cooked in a karhai, which is a type of wok-like cooking vessel made of thick, heavy metal. The dish is typically made with boneless mutton, chicken, or beef, but can also be made with other types of meat such as goat.

To make Karhai Fry Meat, the meat is first marinated in a mixture of yogurt, ginger, garlic, and spices such as cumin, coriander, and garam masala. The marinated meat is then cooked in the karhai with sliced onions, tomatoes, and green chilies until the meat is browned and the vegetables are softened.

The dish is finished with a sprinkle of fresh coriander leaves and a squeeze of lemon juice. It is usually served hot with naan bread or roti, and can be accompanied by raita (a yogurt-based dip) or a side of salad.

Karhai Fry Meat is a flavorful and hearty dish that is popular in Pakistani and North Indian cuisine. It is known for its rich, bold flavors and tender meat that is infused with the spices and aromatics used in the marinade and the cooking process.