Masala & Spices Mix

Butter chicken is a popular Indian dish that is made with tender pieces of chicken that are cooked in a rich and creamy tomato-based sauce. The dish is typically prepared by marinating boneless chicken pieces in a mixture of yogurt and spices, which helps to tenderize the meat and infuse it with flavor.

The chicken is then grilled or baked until it is cooked through, and added to a sauce made from tomatoes, cream, butter, and a blend of spices such as cumin, coriander, and garam masala. The sauce is typically simmered until it thickens and becomes rich and creamy.

Butter chicken is often served with naan bread or rice, and garnished with fresh cilantro or chopped nuts. It is a rich and indulgent dish that is perfect for special occasions or when you're in the mood for something comforting and satisfying.

While butter chicken is a delicious and popular dish, it is important to note that it is also high in calories and fat due to the use of cream and butter in the sauce. As with any rich and indulgent dish, it is best enjoyed in moderation as part of a balanced diet.

Madras Masala is a blend of spices used in Indian cuisine, particularly in South Indian dishes. The exact blend of spices used in Madras Masala can vary depending on the region and the recipe, but it typically includes a mix of chili peppers, coriander, cumin, fennel, black pepper, turmeric, and other spices.

Madras Masala is named after the city of Madras (now known as Chennai) in southern India, where the blend is believed to have originated. It is commonly used in the preparation of curries, stews, and other spicy dishes in South Indian cuisine.

The blend of spices in Madras Masala gives dishes a hot and spicy flavor with a complex depth of flavor. It is often used in combination with coconut milk or yogurt to balance out the heat and add richness to the dish.

Madras Masala can be purchased pre-made in Indian grocery stores or can be made at home by grinding whole spices and mixing them together. It can also be customized to suit individual tastes by adjusting the amount and types of spices used.

Kashmiri chili, ook bekend als Kashmiri mirch, is een soort chilipeper die wordt geteeld in de regio Kashmir in India. Het staat bekend om zijn helderrode kleur en milde tot matige hitte, die minder intens is dan andere soorten chilipepers.

Kashmiri chili wordt vaak gebruikt in de Indiase keuken om smaak en kleur toe te voegen aan gerechten, vooral in gerechten uit de Kashmir-regio. Het wordt ook gebruikt in kruidenmengsels zoals garam masala en kan worden gebruikt om chilipoeder of chilipasta te maken.

Een van de unieke kenmerken van Kashmiri chili is zijn levendige rode kleur, waardoor het een populair ingrediënt is in gerechten die een heldere, gedurfde kleur vereisen. Het staat ook bekend om zijn lichtzoete, rokerige smaak, die minder scherp is dan andere chilipepers.

Kashmiri chili is vaak verkrijgbaar in Indiase supermarkten en online en kan worden gekocht in hele of poedervorm. Het moet worden bewaard in een luchtdichte container op een koele, droge plaats, uit de buurt van zonlicht, om smaak en kleur te behouden.

Kashmiri chili, also known as Kashmiri mirch, is a type of chili pepper that is grown in the Kashmir region of India. It is known for its bright red color and mild to moderate heat, which is less intense than other varieties of chili peppers.

Kashmiri chili is often used in Indian cuisine to add flavor and color to dishes, particularly in dishes from the Kashmir region. It is also used in spice blends such as garam masala and can be used to make chili powder or chili paste.

One of the unique characteristics of Kashmiri chili is its vibrant red color, which makes it a popular ingredient in dishes that require a bright, bold color. It is also known for its slightly sweet, smoky flavor, which is less harsh than other chili peppers.

Kashmiri chili is widely available in Indian grocery stores and online, and can be purchased in whole or powdered form. It should be stored in an airtight container in a cool, dry place away from sunlight to maintain its flavor and color.

Everest Pani Puri Masala

Pani Puri Masala is a spice blend used to flavor the tangy water that is poured into pani puri, a popular Indian street food snack. The masala typically includes a combination of cumin powder, coriander powder, black salt, tamarind powder, dry mango powder, chili powder, and sometimes mint leaves or other spices. The masala can be made at home or purchased pre-made from an Indian grocery store. To make the pani puri water, the masala is typically mixed with water, lemon juice, and sometimes sugar to create a tangy and spicy flavor that complements the crispy puri shells filled with mashed potatoes, chickpeas, and chutneys.