Masala & Spices Mix

Everest Chicken Masala

Chicken Masala is a blend of spices used in Indian cuisine to make a variety of chicken dishes. It typically includes a combination of ground spices like cumin, coriander, turmeric, red chili powder, and garam masala, along with other seasonings like garlic and ginger.

To use chicken masala in cooking, it is typically added to a sautéed mixture of onions, tomatoes, and chicken, along with other spices as desired. The mixture is then simmered until the chicken is cooked through and the flavors have melded together.

Chicken masala can be adjusted to taste depending on the level of heat desired, and it can be used to make a variety of chicken dishes such as chicken curry, tandoori chicken, and chicken tikka masala.

Chicken masala is widely available in Indian grocery stores and online, and can also be made at home by grinding together whole spices. It should be stored in an airtight container in a cool, dry place.

Everest Meat Masala

Meat masala is a blend of spices used in Indian cuisine to make meat dishes like curries, stews, and roasts. It typically includes a combination of ground spices like cumin, coriander, turmeric, cinnamon, cloves, cardamom, and black pepper, along with other seasonings like garlic and ginger.

To use meat masala in cooking, it is typically added to a sautéed mixture of onions, tomatoes, and meat, along with other spices as desired. The mixture is then simmered until the meat is tender and the flavors have melded together.

Meat masala can be adjusted to taste depending on the level of heat desired, and it can be used to make a variety of meat dishes such as chicken curry, lamb stew, and beef roast.

Meat masala is widely available in Indian grocery stores and online, and can also be made at home by grinding together whole spices. It should be stored in an airtight container in a cool, dry place.

Garam masala is a blend of ground spices commonly used in Indian cuisine. The name "garam masala" literally means "hot mixture," but it does not necessarily refer to the heat level of the spices. Rather, it refers to the warming effect that the blend has on the body.

Garam masala typically contains a mixture of spices such as cumin, coriander, cardamom, cinnamon, cloves, and black pepper. Other spices like nutmeg, mace, and bay leaves may also be added, depending on the recipe and regional variations.

To use garam masala in cooking, it is typically added towards the end of the cooking process to preserve its flavors. It can be used to flavor a variety of dishes, including curries, soups, stews, and even baked goods.

Garam masala is widely available in Indian grocery stores and online, and can also be made at home by grinding together whole spices. It should be stored in an airtight container in a cool, dry place.

"Garam masala" is een mengsel van gemalen specerijen dat veel wordt gebruikt in de Indiase keuken. De naam "garam masala" betekent letterlijk "heet mengsel", maar dit verwijst niet noodzakelijkerwijs naar het pittige niveau van de specerijen. Het verwijst eerder naar het verwarmende effect dat het mengsel op het lichaam heeft.

Garam masala bevat meestal een mix van specerijen zoals komijn, koriander, kardemom, kaneel, kruidnagel en zwarte peper. Andere specerijen zoals nootmuskaat, foelie en laurierblaadjes kunnen ook worden toegevoegd, afhankelijk van het recept en regionale variaties.

Om garam masala te gebruiken bij het koken, wordt het meestal aan het einde van het kookproces toegevoegd om de smaken te behouden. Het kan worden gebruikt om een verscheidenheid aan gerechten op smaak te brengen, waaronder curry's, soepen, stoofschotels en zelfs gebak.

Garam masala is ruim verkrijgbaar in Indiase supermarkten en online, en het kan ook thuis worden gemaakt door hele specerijen samen te malen. Het moet worden bewaard in een luchtdichte container op een koele, droge plaats.

Dal Makhani is a rich and creamy North Indian lentil dish made with whole black lentils (urad dal), kidney beans (rajma), butter, and cream. It has a smoky, buttery flavor and pairs perfectly with naan or jeera rice.

Shan Halim Masala is a rich and aromatic spice blend used in preparing Halim, a slow-cooked dish made with meat (usually beef or mutton), lentils, and spices. Popular in South Asian cuisine, especially during Ramadan, Halim is known for its thick, porridge-like consistency and is traditionally served as a nourishing meal.

Key Ingredients in Halim Masala

1️⃣ Whole Spices (For Depth & Aroma):

• Bay Leaves (Tej Patta) – Adds a mild floral aroma.

• Cinnamon Stick (Dalchini) – Provides warmth and slight sweetness.

• Cloves (Laung) – Enhances the flavor with a deep, aromatic spice.

• Green Cardamom (Choti Elaichi) – Adds a sweet and floral fragrance.

• Cumin Seeds (Jeera) – Gives a warm, nutty flavor.

• Black Pepper (Kali Mirch) – Adds heat and complexity.

2️⃣ Ground Spices (For Bold Flavor):

• Coriander Powder (Dhania Powder) – Adds a citrusy, earthy note.

• Cumin Powder (Jeera Powder) – Enhances warmth and depth.

• Turmeric Powder (Haldi) – Provides color and mild bitterness.

• Red Chili Powder – Adjust to taste for heat.

• Garam Masala – A final touch for extra depth and aroma.

• Nutmeg (Jaiphal) – A pinch for warmth and richness.

3️⃣ Additional Flavor Enhancers:

• Ginger-Garlic Paste – Essential for depth of flavor.

• Fried Onions – Adds sweetness and richness.

• Lentils (usually split wheat, barley, or other pulses) – Cooked along with the meat for thickening.

How to Use Halim Masala in Cooking:

Step 1: Prepare the Meat and Lentils

1. Soak the lentils overnight or for several hours.

2. Heat oil or ghee in a pot and add whole spices; sauté until fragrant.

3. Add ginger-garlic paste and sauté for a minute until the raw smell disappears.

4. Mix in chopped onions and fry until golden brown.

Step 2: Cook the Halim

1. Add the meat and cook until browned.

2. Stir in the ground spices (Halim Masala) along with salt.

3. Add the soaked lentils and enough water to cover everything.

4. Cover and simmer on low heat for several hours, or pressure cook until the meat and lentils are soft and well combined.

Step 3: Blend and Serve

1. Once cooked, you can blend the mixture for a smoother texture or leave it chunky.

2. Serve hot, garnished with fresh coriander, fried onions, and a squeeze of lemon.