Masala & Spices Mix
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Radhuni Tehari Masala€2.49Out of stock
Tehari is a traditional Bangladeshi and Bengali cuisine dish that is very similar to biryani. It is made by cooking meat, usually beef or chicken, with aromatic spices and vegetables like onions, garlic, ginger, and tomatoes, and then mixing it with rice.
The main difference between tehari and biryani is that tehari is usually cooked with less meat and more rice, resulting in a milder flavor. It is often served as a lunch or dinner dish and is popular in Bangladesh and West Bengal, India.
In some regions, tehari is also made without meat and instead uses vegetables like potatoes and carrots as the main ingredient. It is a flavorful and hearty dish that is enjoyed by many in South Asia.
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Radhuni Panch Foron (পাঁচ ফোড়ন) 100g ((Buy 3 get 1 Free)€2.49Out of stock
Radhuni Panch Foron (পাঁচ ফোড়ন)
Panchforon also spelled Panch Phoron, is a blend of five whole spices that is commonly used in Bengali cuisine, particularly in dishes from Bangladesh. The name "panchforon" translates to "five spices" in Hindi, referring to the five seeds that make up the blend.
The five spices that makeup panchforon are cumin seeds, fennel seeds, fenugreek seeds, mustard seeds, and nigella seeds. The blend is typically used in equal parts, although the ratios can be adjusted to suit personal preference.
Panchforon is used as a seasoning in a wide variety of dishes, including lentil and vegetable stews, meat and fish curries, and even pickles. When heated in oil or ghee, the spices release their aroma and flavor, giving the dish a complex, slightly sweet, and slightly bitter taste.
Panchforon is a unique and versatile spice blend that is essential to many traditional Bengali dishes. It can be found in many Indian and Bangladeshi grocery stores and online retailers.
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Radhuni Haleem Mix (Buy 3 get 1 Free)€2.99Out of stock
Radhuni Haleem mix is a spice blend that is used to prepare haleem, a traditional stew that is popular in South Asia and the Middle East. The spice mix is made from a combination of aromatic spices and herbs, including cumin, coriander, cinnamon, black pepper, cardamom, and cloves.
Using the Radhuni Haleem mix helps to simplify the cooking process, as it eliminates the need to measure and combine individual spices. Simply adding the spice blend to the lentils, wheat, barley, and meat mixture helps to infuse the dish with the complex flavors and aromas of the spices.
Radhuni is a popular brand of spices and food products in Bangladesh, and their Haleem mix is widely used in Bangladeshi and other South Asian communities around the world. It is known for its high-quality ingredients and authentic taste and is an essential ingredient for preparing haleem at home.
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