Masala & Spices Mix

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  • Radhuni Panch Foron (পাঁচ ফোড়ন) 100g ((Buy 3 get 1 Free)
    €2.49
    Out of stock

    Radhuni Panch Foron (পাঁচ ফোড়ন)

    Panchforon also spelled Panch Phoron, is a blend of five whole spices that is commonly used in Bengali cuisine, particularly in dishes from Bangladesh. The name "panchforon" translates to "five spices" in Hindi, referring to the five seeds that make up the blend.

    The five spices that makeup panchforon are cumin seeds, fennel seeds, fenugreek seeds, mustard seeds, and nigella seeds. The blend is typically used in equal parts, although the ratios can be adjusted to suit personal preference.

    Panchforon is used as a seasoning in a wide variety of dishes, including lentil and vegetable stews, meat and fish curries, and even pickles. When heated in oil or ghee, the spices release their aroma and flavor, giving the dish a complex, slightly sweet, and slightly bitter taste.

    Panchforon is a unique and versatile spice blend that is essential to many traditional Bengali dishes. It can be found in many Indian and Bangladeshi grocery stores and online retailers.

  • Radhuni Tehari Masala
    €2.49
    Out of stock

    Tehari is a traditional Bangladeshi and Bengali cuisine dish that is very similar to biryani. It is made by cooking meat, usually beef or chicken, with aromatic spices and vegetables like onions, garlic, ginger, and tomatoes, and then mixing it with rice.

    The main difference between tehari and biryani is that tehari is usually cooked with less meat and more rice, resulting in a milder flavor. It is often served as a lunch or dinner dish and is popular in Bangladesh and West Bengal, India.

    In some regions, tehari is also made without meat and instead uses vegetables like potatoes and carrots as the main ingredient. It is a flavorful and hearty dish that is enjoyed by many in South Asia.

     
     
     
  • Radhuni Panch Foron Powder
    €2.29
    Out of stock
  • MDH Sindhi Biryani Masala
    €2.49
    Out of stock
    MDH Sindhi Biryani Masala
  • MDH Bombay Biryani Masala
    €2.29
    Out of stock

    MDH Bombay Biryani Masala

    Bombay biryani is a popular and spicy biryani variant that originates from the city of Mumbai (formerly known as Bombay) in India. It is a fragrant and flavorful dish that is made by cooking meat, usually chicken or beef, with aromatic spices and herbs such as cloves, cardamom, cinnamon, bay leaves, and coriander.

    The meat is then layered with cooked rice and fried onions, and the dish is then cooked on low heat until the flavors are fully infused. Bombay biryani is typically served with raita, a yogurt-based side dish that helps to cool down the spiciness of the biryani.

    What sets Bombay biryani apart from other biryani variations is the use of potatoes, which are added to the meat mixture during cooking. The addition of potatoes makes the biryani more filling and adds a unique texture to the dish. Additionally, Bombay biryani is typically spicier than other biryani variations, thanks to the generous use of chili powder and other spices.

  • MDH Karhai Chicken Masala
    €2.59
    Out of stock

    MDH Karhai Chicken Masala

    Karhai Fry Meat is a popular Pakistani and North Indian dish that consists of fried meat cooked in a karhai, which is a type of wok-like cooking vessel made of thick, heavy metal. The dish is typically made with boneless mutton, chicken, or beef, but can also be made with other types of meat such as goat.

    To make Karhai Fry Meat, the meat is first marinated in a mixture of yogurt, ginger, garlic, and spices such as cumin, coriander, and garam masala. The marinated meat is then cooked in the karhai with sliced onions, tomatoes, and green chilies until the meat is browned and the vegetables are softened.

    The dish is finished with a sprinkle of fresh coriander leaves and a squeeze of lemon juice. It is usually served hot with naan bread or roti, and can be accompanied by raita (a yogurt-based dip) or a side of salad.

    Karhai Fry Meat is a flavorful and hearty dish that is popular in Pakistani and North Indian cuisine. It is known for its rich, bold flavors and tender meat that is infused with the spices and aromatics used in the marinade and the cooking process.

  • Laziza Rasmalai Mix
    €2.99
    Out of stock
    Laziza Rasmalai
  • National Butter Chicken Masala
    €1.89
    Out of stock
  • National Mutton Biryani Masala
    €1.89
    Out of stock
  • patak Garam Masala Paste
    €3.99
    Out of stock
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