Masala & Spices Mix

MDH Bombay Biryani Masala

Bombay biryani is a popular and spicy biryani variant that originates from the city of Mumbai (formerly known as Bombay) in India. It is a fragrant and flavorful dish that is made by cooking meat, usually chicken or beef, with aromatic spices and herbs such as cloves, cardamom, cinnamon, bay leaves, and coriander.

The meat is then layered with cooked rice and fried onions, and the dish is then cooked on low heat until the flavors are fully infused. Bombay biryani is typically served with raita, a yogurt-based side dish that helps to cool down the spiciness of the biryani.

What sets Bombay biryani apart from other biryani variations is the use of potatoes, which are added to the meat mixture during cooking. The addition of potatoes makes the biryani more filling and adds a unique texture to the dish. Additionally, Bombay biryani is typically spicier than other biryani variations, thanks to the generous use of chili powder and other spices.

MDH Karhai Chicken Masala

Karhai Fry Meat is a popular Pakistani and North Indian dish that consists of fried meat cooked in a karhai, which is a type of wok-like cooking vessel made of thick, heavy metal. The dish is typically made with boneless mutton, chicken, or beef, but can also be made with other types of meat such as goat.

To make Karhai Fry Meat, the meat is first marinated in a mixture of yogurt, ginger, garlic, and spices such as cumin, coriander, and garam masala. The marinated meat is then cooked in the karhai with sliced onions, tomatoes, and green chilies until the meat is browned and the vegetables are softened.

The dish is finished with a sprinkle of fresh coriander leaves and a squeeze of lemon juice. It is usually served hot with naan bread or roti, and can be accompanied by raita (a yogurt-based dip) or a side of salad.

Karhai Fry Meat is a flavorful and hearty dish that is popular in Pakistani and North Indian cuisine. It is known for its rich, bold flavors and tender meat that is infused with the spices and aromatics used in the marinade and the cooking process.

Maggi Magic Masala is a seasoning mix produced by Nestlé under the Maggi brand name. It is a blend of spices and other ingredients, including salt, chili, coriander, turmeric, cumin, and garlic, among others. This seasoning mix is commonly used to enhance the flavor of various dishes such as fried rice, curries, vegetables, and meat.

Maggi Magic Masala comes in a small sachet and is easy to use. The sachet is typically added to the dish during the cooking process or sprinkled on top of the finished dish to add an extra burst of flavor.

While Maggi Magic Masala is a convenient way to add flavor to dishes, it is important to use it in moderation as it is high in sodium. A diet high in sodium can lead to high blood pressure and other health problems.

Overall, Maggi Magic Masala is a popular seasoning mix that can add a unique and delicious flavor to a variety of dishes. However, it should be used in moderation as part of a balanced diet to avoid excessive sodium intake.