Masala & Spices Mix

Everest Shahi Biryani Masala

Shahi Biryani Masala is a spice blend that is used to make the popular Indian dish, Biryani. The word "Shahi" means royal, and this masala is known for its rich and aromatic flavor.

The Shahi Biryani Masala typically contains a blend of spices such as cinnamon, cardamom, cloves, cumin, coriander, and nutmeg. It may also contain other spices like bay leaves, black pepper, and saffron.

To use Shahi Biryani Masala in cooking, it is typically added to the dish towards the end of the cooking process to infuse the flavors into the rice and meat. It can be used in vegetable biryani or chicken biryani and can be adjusted to taste.

Shahi Biryani Masala is widely available in Indian grocery stores and online. It is typically sold in small packets or jars and should be stored in a cool, dry place.

MDH- Achari-chicken masa

Achari Chicken is a popular Indian dish made with chicken marinated in a blend of spices and pickling spices known as "achaar masala". The chicken is usually cooked on a grill, oven or stove-top until tender and juicy, and is typically served with rice or bread.

The achaar masala used to marinate the chicken is a combination of spices commonly used in Indian pickling, including mustard seeds, cumin seeds, fennel seeds, and fenugreek seeds. Other ingredients such as ginger, garlic, and yogurt are also added to the marinade to enhance the flavor and texture of the dish.

The dish is often cooked with onion, tomato and green chilies, which give it a rich and tangy flavor. It can be made as spicy or mild as desired by adjusting the amount of chillies used in the recipe.

Achari Chicken is a delicious and flavorful dish that is popular in India and enjoyed by many around the world. It can be made at home using a variety of cooking methods and is a great way to experiment with different Indian spices and flavors.

Everest Pani Puri Masala

Pani Puri Masala is a spice blend used to flavor the tangy water that is poured into pani puri, a popular Indian street food snack. The masala typically includes a combination of cumin powder, coriander powder, black salt, tamarind powder, dry mango powder, chili powder, and sometimes mint leaves or other spices. The masala can be made at home or purchased pre-made from an Indian grocery store. To make the pani puri water, the masala is typically mixed with water, lemon juice, and sometimes sugar to create a tangy and spicy flavor that complements the crispy puri shells filled with mashed potatoes, chickpeas, and chutneys.

Kashmiri chili, ook bekend als Kashmiri mirch, is een soort chilipeper die wordt geteeld in de regio Kashmir in India. Het staat bekend om zijn helderrode kleur en milde tot matige hitte, die minder intens is dan andere soorten chilipepers.

Kashmiri chili wordt vaak gebruikt in de Indiase keuken om smaak en kleur toe te voegen aan gerechten, vooral in gerechten uit de Kashmir-regio. Het wordt ook gebruikt in kruidenmengsels zoals garam masala en kan worden gebruikt om chilipoeder of chilipasta te maken.

Een van de unieke kenmerken van Kashmiri chili is zijn levendige rode kleur, waardoor het een populair ingrediënt is in gerechten die een heldere, gedurfde kleur vereisen. Het staat ook bekend om zijn lichtzoete, rokerige smaak, die minder scherp is dan andere chilipepers.

Kashmiri chili is vaak verkrijgbaar in Indiase supermarkten en online en kan worden gekocht in hele of poedervorm. Het moet worden bewaard in een luchtdichte container op een koele, droge plaats, uit de buurt van zonlicht, om smaak en kleur te behouden.

Kashmiri chili, also known as Kashmiri mirch, is a type of chili pepper that is grown in the Kashmir region of India. It is known for its bright red color and mild to moderate heat, which is less intense than other varieties of chili peppers.

Kashmiri chili is often used in Indian cuisine to add flavor and color to dishes, particularly in dishes from the Kashmir region. It is also used in spice blends such as garam masala and can be used to make chili powder or chili paste.

One of the unique characteristics of Kashmiri chili is its vibrant red color, which makes it a popular ingredient in dishes that require a bright, bold color. It is also known for its slightly sweet, smoky flavor, which is less harsh than other chili peppers.

Kashmiri chili is widely available in Indian grocery stores and online, and can be purchased in whole or powdered form. It should be stored in an airtight container in a cool, dry place away from sunlight to maintain its flavor and color.

Madras Masala is a blend of spices used in Indian cuisine, particularly in South Indian dishes. The exact blend of spices used in Madras Masala can vary depending on the region and the recipe, but it typically includes a mix of chili peppers, coriander, cumin, fennel, black pepper, turmeric, and other spices.

Madras Masala is named after the city of Madras (now known as Chennai) in southern India, where the blend is believed to have originated. It is commonly used in the preparation of curries, stews, and other spicy dishes in South Indian cuisine.

The blend of spices in Madras Masala gives dishes a hot and spicy flavor with a complex depth of flavor. It is often used in combination with coconut milk or yogurt to balance out the heat and add richness to the dish.

Madras Masala can be purchased pre-made in Indian grocery stores or can be made at home by grinding whole spices and mixing them together. It can also be customized to suit individual tastes by adjusting the amount and types of spices used.