Masala & Spices Mix

Butter chicken is a popular Indian dish that is made with tender pieces of chicken that are cooked in a rich and creamy tomato-based sauce. The dish is typically prepared by marinating boneless chicken pieces in a mixture of yogurt and spices, which helps to tenderize the meat and infuse it with flavor.

The chicken is then grilled or baked until it is cooked through, and added to a sauce made from tomatoes, cream, butter, and a blend of spices such as cumin, coriander, and garam masala. The sauce is typically simmered until it thickens and becomes rich and creamy.

Butter chicken is often served with naan bread or rice, and garnished with fresh cilantro or chopped nuts. It is a rich and indulgent dish that is perfect for special occasions or when you're in the mood for something comforting and satisfying.

While butter chicken is a delicious and popular dish, it is important to note that it is also high in calories and fat due to the use of cream and butter in the sauce. As with any rich and indulgent dish, it is best enjoyed in moderation as part of a balanced diet.

Vindaloo (also spelled as Vindalho) is a popular Indian curry dish from the coastal region of Goa. It is a spicy and tangy dish that is typically made with meat, such as pork or chicken, that is marinated in a mixture of vinegar, garlic, ginger, and a blend of spices, including cumin, coriander, turmeric, and chili powder.

The marinated meat is then cooked with onions, more spices, and sometimes potatoes, until tender and flavorful. The dish is often served with steamed rice or Indian bread, such as naan or roti.

Vindaloo is known for its fiery and tangy flavor profile, which is achieved through the use of vinegar and a generous amount of chili powder. However, the level of spiciness can be adjusted to suit individual tastes. In some variations of the dish, coconut milk or sugar is added to balance out the heat and acidity of the dish.