Masala & Spices Mix
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Radhuni Tehari Masala€2.49
Tehari is a traditional Bangladeshi and Bengali cuisine dish that is very similar to biryani. It is made by cooking meat, usually beef or chicken, with aromatic spices and vegetables like onions, garlic, ginger, and tomatoes, and then mixing it with rice.
The main difference between tehari and biryani is that tehari is usually cooked with less meat and more rice, resulting in a milder flavor. It is often served as a lunch or dinner dish and is popular in Bangladesh and West Bengal, India.
In some regions, tehari is also made without meat and instead uses vegetables like potatoes and carrots as the main ingredient. It is a flavorful and hearty dish that is enjoyed by many in South Asia.
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Radhuni Panch Foron (পাঁচ ফোড়ন) 50g€1.49
Radhuni Panch Foron (পাঁচ ফোড়ন)
Panchforon also spelled Panch Phoron, is a blend of five whole spices that is commonly used in Bengali cuisine, particularly in dishes from Bangladesh. The name "panchforon" translates to "five spices" in Hindi, referring to the five seeds that make up the blend.
The five spices that makeup panchforon are cumin seeds, fennel seeds, fenugreek seeds, mustard seeds, and nigella seeds. The blend is typically used in equal parts, although the ratios can be adjusted to suit personal preference.
Panchforon is used as a seasoning in a wide variety of dishes, including lentil and vegetable stews, meat and fish curries, and even pickles. When heated in oil or ghee, the spices release their aroma and flavor, giving the dish a complex, slightly sweet, and slightly bitter taste.
Panchforon is a unique and versatile spice blend that is essential to many traditional Bengali dishes. It can be found in many Indian and Bangladeshi grocery stores and online retailers.
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Pataks Vindaloo Paste€3.49
Vindaloo (also spelled as Vindalho) is a popular Indian curry dish from the coastal region of Goa. It is a spicy and tangy dish that is typically made with meat, such as pork or chicken, that is marinated in a mixture of vinegar, garlic, ginger, and a blend of spices, including cumin, coriander, turmeric, and chili powder.
The marinated meat is then cooked with onions, more spices, and sometimes potatoes, until tender and flavorful. The dish is often served with steamed rice or Indian bread, such as naan or roti.
Vindaloo is known for its fiery and tangy flavor profile, which is achieved through the use of vinegar and a generous amount of chili powder. However, the level of spiciness can be adjusted to suit individual tastes. In some variations of the dish, coconut milk or sugar is added to balance out the heat and acidity of the dish.
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Pataks Tandoori Paste€3.99
Tandoori paste is a spicy and flavorful marinade used in Indian cuisine, particularly for tandoori-style dishes. It is made by blending together a variety of aromatic spices such as cumin, coriander, turmeric, paprika, and garam masala, along with yogurt, lemon juice, garlic, and ginger. The resulting paste is a bright red-orange color and has a tangy, slightly sour, and spicy taste.
Tandoori paste is typically used to marinate chicken, fish, or other meats, and is often cooked in a tandoor oven, which gives the food a smoky, charred flavor. However, it can also be used to marinate vegetables or tofu, which can be grilled, roasted, or sautéed to create flavorful vegetarian or vegan dishes.
Tandoori paste is widely available in grocery stores and Indian markets, and can also be made at home using a variety of spice blends and yogurt. It can be stored in an airtight container in the refrigerator for up to a week, making it a convenient and versatile ingredient for quick and easy meals.