Masala & Spices Mix

Ruchi Jolpai Pickle is a traditional Bengali pickle made from a fruit called "Jolpai," which is also known as "Olive Plum" in English. The fruit is mixed with a blend of spices, including mustard seeds, fennel, cumin, fenugreek, and chili powder, and then marinated in oil and vinegar. The result is a flavorful and tangy pickle commonly served as a condiment with rice, bread, and other dishes.

Ruchi is a popular brand in India that offers a wide range of pickles, chutneys, and other condiments. Their Jolpai pickle is a popular and delicious condiment made using high-quality ingredients and traditional recipes.

Jolpai is a tropical fruit commonly found in Bangladesh, India, and other parts of South Asia. It is known for its distinctive tart and slightly sweet flavor, which makes it a popular ingredient in pickles, chutneys, and jams.

Overall, Ruchi Jolpai pickle is a tasty and versatile condiment that is a favorite of many Bengali households. It is also a great way to incorporate the health benefits of Jolpai fruit into your diet, as it is a good source of fiber and vitamins.

Kashmiri chili, also known as Kashmiri mirch, is a type of chili pepper that is grown in the Kashmir region of India. It is known for its bright red color and mild to moderate heat, which is less intense than other varieties of chili peppers.

Kashmiri chili is often used in Indian cuisine to add flavor and color to dishes, particularly in dishes from the Kashmir region. It is also used in spice blends such as garam masala and can be used to make chili powder or chili paste.

One of the unique characteristics of Kashmiri chili is its vibrant red color, which makes it a popular ingredient in dishes that require a bright, bold color. It is also known for its slightly sweet, smoky flavor, which is less harsh than other chili peppers.

Kashmiri chili is widely available in Indian grocery stores and online, and can be purchased in whole or powdered form. It should be stored in an airtight container in a cool, dry place away from sunlight to maintain its flavor and color.