Masala & Spices Mix

Kashmiri chili, also known as Kashmiri mirch, is a type of chili pepper that is grown in the Kashmir region of India. It is known for its bright red color and mild to moderate heat, which is less intense than other varieties of chili peppers.

Kashmiri chili is often used in Indian cuisine to add flavor and color to dishes, particularly in dishes from the Kashmir region. It is also used in spice blends such as garam masala and can be used to make chili powder or chili paste.

One of the unique characteristics of Kashmiri chili is its vibrant red color, which makes it a popular ingredient in dishes that require a bright, bold color. It is also known for its slightly sweet, smoky flavor, which is less harsh than other chili peppers.

Kashmiri chili is widely available in Indian grocery stores and online, and can be purchased in whole or powdered form. It should be stored in an airtight container in a cool, dry place away from sunlight to maintain its flavor and color.

Ruchi Jolpai Pickle is a traditional Bengali pickle made from a fruit called "Jolpai," which is also known as "Olive Plum" in English. The fruit is mixed with a blend of spices, including mustard seeds, fennel, cumin, fenugreek, and chili powder, and then marinated in oil and vinegar. The result is a flavorful and tangy pickle commonly served as a condiment with rice, bread, and other dishes.

Ruchi is a popular brand in India that offers a wide range of pickles, chutneys, and other condiments. Their Jolpai pickle is a popular and delicious condiment made using high-quality ingredients and traditional recipes.

Jolpai is a tropical fruit commonly found in Bangladesh, India, and other parts of South Asia. It is known for its distinctive tart and slightly sweet flavor, which makes it a popular ingredient in pickles, chutneys, and jams.

Overall, Ruchi Jolpai pickle is a tasty and versatile condiment that is a favorite of many Bengali households. It is also a great way to incorporate the health benefits of Jolpai fruit into your diet, as it is a good source of fiber and vitamins.

Laziza Fish Masala is a spice blend used to prepare fish-based dishes, particularly in Indian, Pakistani, and Bangladeshi cuisine. It enhances the natural flavor of fish with a mix of warm, aromatic, and slightly tangy spices.

Achar Gosht Masala is a spice blend used to prepare Achar Gosht, a flavorful South Asian dish that combines pickling spices with meat (usually mutton, beef, or chicken). This dish is inspired by the tangy, spicy flavors of South Asian pickles (achar), giving the meat a bold, aromatic taste.

Laziza Chicken Tikka Masala is a rich, creamy, and mildly spicy dish made with grilled chicken tikka simmered in a tomato-based, spiced gravy. It is one of the most popular Indian and Pakistani-inspired dishes worldwide. The masala blend gives the dish its smoky, tangy, and aromatic flavor.

Laziza Tandoori Masala

Tandoori masala is a spice blend used in Indian cuisine, particularly in dishes that are traditionally cooked in a tandoor oven. The blend typically includes a variety of aromatic spices such as coriander, cumin, turmeric, paprika, ginger, garlic, and cayenne pepper. The combination of these spices gives tandoori masala it's signature smoky, spicy, and slightly sweet flavor.

Tandoori masala is commonly used as a seasoning for meat, particularly chicken, as well as for vegetables and tofu. The spice blend is usually mixed with yogurt or lemon juice to create a marinade for the meat or vegetables. The marinated food is then traditionally cooked in a tandoor oven, which gives it a distinctive smoky flavor and charred texture.

Tandoori masala is also a popular seasoning for grilled or roasted meats and can be used as a dry rub for meats or as a seasoning for roasted vegetables. It is widely available in Indian grocery stores, as well as in the international section of many supermarkets.

"Tandoori masala" is een kruidenmengsel dat vaak wordt gebruikt in de Indiase keuken, met name voor het marineren van vlees, vis of groenten die vervolgens worden gegrild in een tandoor (een traditionele kleioven). Het resulterende gerecht staat bekend als tandoori, en het staat bekend om zijn rijke smaken en de karakteristieke rokerige geur.

Hier is een algemene beschrijving van tandoori masala:

Samenstelling:

• Yoghurt of kwark: Tandoori masala-marinades bevatten vaak yoghurt of kwark, wat helpt om het vlees mals te maken en de kruiden aan het oppervlak te hechten.
• Specerijen: Typische specerijen in tandoori masala zijn onder meer komijn, koriander, paprika, kurkuma, kardemom, knoflook, gember, kaneel, en soms kruidnagel en nootmuskaat.
• Kruiden: Verse kruiden zoals korianderblad (koriander) en munt worden soms toegevoegd voor extra aroma.

Gebruik:

• Marineren: Voedsel wordt gemarineerd in een mengsel van tandoori masala, yoghurt en andere smaakmakers. Dit kan variëren afhankelijk van de specifieke smaak en het recept.
• Grillen: Na het marineren wordt het voedsel meestal gegrild, hetzij in een tandoor als die beschikbaar is, hetzij in een oven of op een barbecue.

Resultaat:

• Het gegrilde gerecht heeft een kenmerkende rokerige smaak en is vaak sappig vanwege de yoghurtmarinade. Het krijgt ook een mooie rode kleur van de gebruikte kruiden.

Tandoori masala is vaak verkrijgbaar als kant-en-klare mix in supermarkten, maar het kan ook thuis worden gemaakt door de specerijen te mengen volgens een recept. Het wordt niet alleen gebruikt voor het grillen van vlees, maar ook voor het marineren van paneer, groenten en zelfs voor het maken van tandoori brood (naan).