Masala & Spices Mix

Laziza Chana Masala is a warm, tangy, and slightly spicy spice blend used to prepare Chana (Chickpea) Curry, a popular dish in Indian, Pakistani, and Bangladeshi cuisine. This masala gives the dish its rich, earthy, and slightly tangy flavor, making it a favorite for vegetarian meals.

Laziza 

Stew Do Pyaaza is a flavorful, slow-cooked meat stew that originates from Mughlai and North Indian cuisine. The term "Do Pyaaza" means "double onions" or "two ways of using onions," as onions are added at two different stages—once in the base gravy and again later for a caramelized, sweet flavor.

This dish is typically made with mutton, beef, or chicken and is rich, mildly spicy, and aromatic, with a thick onion-based gravy.

MDH Pani Puri Masala

Pani Puri Masala is a spice blend used to flavor the tangy water that is poured into pani puri, a popular Indian street food snack. The masala typically includes a combination of cumin powder, coriander powder, black salt, tamarind powder, dry mango powder, chili powder, and sometimes mint leaves or other spices. The masala can be made at home or purchased pre-made from an Indian grocery store. To make the pani puri water, the masala is typically mixed with water, lemon juice, and sometimes sugar to create a tangy and spicy flavor that complements the crispy puri shells filled with mashed potatoes, chickpeas, and chutneys.