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Curry leaves are a popular ingredient in Indian cuisine that is often used to add flavor and aroma to dishes. They come from the curry tree, which is native to India and Sri Lanka, and are commonly used in curries, stews, and other dishes.

Curry leaves have a distinct aroma that is often described as a combination of citrus and spice, and they have a slightly bitter, tangy flavor. They are also known for their health benefits, as they are a good source of antioxidants and are believed to have anti-inflammatory properties.

To use curry leaves in cooking, they are typically added to hot oil along with other spices at the beginning of the cooking process to release their flavor and aroma. They can also be used to make a flavored oil or added to marinades and sauces.

Fresh curry leaves can be found in Indian grocery stores and some specialty markets. They can also be stored in the freezer for later use. Dried curry leaves are also available, but they are not as flavorful as fresh leaves.

Dry mango powder, also known as amchur, is a popular spice used in Indian cuisine. It is made from dried and powdered unripe mangoes and has a tangy and slightly sweet flavor.

Dry mango powder is commonly used as a souring agent in dishes like chutneys, curries, marinades, and pickles. It can also be used to add a tangy flavor to beverages like lemonades and smoothies.

In addition to its unique flavor, dry mango powder is also known for its health benefits. It is a good source of vitamin C, which is essential for boosting the immune system and maintaining healthy skin and bones. It also contains antioxidants that help to protect the body from cellular damage caused by free radicals.

Dry mango powder can be found in Indian grocery stores and some specialty markets. It is also available online. It is best stored in an airtight container in a cool, dry place.