Everest

Dry mango powder, also known as amchur, is a popular spice used in Indian cuisine. It is made from dried and powdered unripe mangoes and has a tangy and slightly sweet flavor.

Dry mango powder is commonly used as a souring agent in dishes like chutneys, curries, marinades, and pickles. It can also be used to add a tangy flavor to beverages like lemonades and smoothies.

In addition to its unique flavor, dry mango powder is also known for its health benefits. It is a good source of vitamin C, which is essential for boosting the immune system and maintaining healthy skin and bones. It also contains antioxidants that help to protect the body from cellular damage caused by free radicals.

Dry mango powder can be found in Indian grocery stores and some specialty markets. It is also available online. It is best stored in an airtight container in a cool, dry place.

Curry leaves are a popular ingredient in Indian cuisine that is often used to add flavor and aroma to dishes. They come from the curry tree, which is native to India and Sri Lanka, and are commonly used in curries, stews, and other dishes.

Curry leaves have a distinct aroma that is often described as a combination of citrus and spice, and they have a slightly bitter, tangy flavor. They are also known for their health benefits, as they are a good source of antioxidants and are believed to have anti-inflammatory properties.

To use curry leaves in cooking, they are typically added to hot oil along with other spices at the beginning of the cooking process to release their flavor and aroma. They can also be used to make a flavored oil or added to marinades and sauces.

Fresh curry leaves can be found in Indian grocery stores and some specialty markets. They can also be stored in the freezer for later use. Dried curry leaves are also available, but they are not as flavorful as fresh leaves.

Kashmiri chili, ook bekend als Kashmiri mirch, is een soort chilipeper die wordt geteeld in de regio Kashmir in India. Het staat bekend om zijn helderrode kleur en milde tot matige hitte, die minder intens is dan andere soorten chilipepers.

Kashmiri chili wordt vaak gebruikt in de Indiase keuken om smaak en kleur toe te voegen aan gerechten, vooral in gerechten uit de Kashmir-regio. Het wordt ook gebruikt in kruidenmengsels zoals garam masala en kan worden gebruikt om chilipoeder of chilipasta te maken.

Een van de unieke kenmerken van Kashmiri chili is zijn levendige rode kleur, waardoor het een populair ingrediënt is in gerechten die een heldere, gedurfde kleur vereisen. Het staat ook bekend om zijn lichtzoete, rokerige smaak, die minder scherp is dan andere chilipepers.

Kashmiri chili is vaak verkrijgbaar in Indiase supermarkten en online en kan worden gekocht in hele of poedervorm. Het moet worden bewaard in een luchtdichte container op een koele, droge plaats, uit de buurt van zonlicht, om smaak en kleur te behouden.

Kashmiri chili, also known as Kashmiri mirch, is a type of chili pepper that is grown in the Kashmir region of India. It is known for its bright red color and mild to moderate heat, which is less intense than other varieties of chili peppers.

Kashmiri chili is often used in Indian cuisine to add flavor and color to dishes, particularly in dishes from the Kashmir region. It is also used in spice blends such as garam masala and can be used to make chili powder or chili paste.

One of the unique characteristics of Kashmiri chili is its vibrant red color, which makes it a popular ingredient in dishes that require a bright, bold color. It is also known for its slightly sweet, smoky flavor, which is less harsh than other chili peppers.

Kashmiri chili is widely available in Indian grocery stores and online, and can be purchased in whole or powdered form. It should be stored in an airtight container in a cool, dry place away from sunlight to maintain its flavor and color.

Everest Pani Puri Masala

Pani Puri Masala is a spice blend used to flavor the tangy water that is poured into pani puri, a popular Indian street food snack. The masala typically includes a combination of cumin powder, coriander powder, black salt, tamarind powder, dry mango powder, chili powder, and sometimes mint leaves or other spices. The masala can be made at home or purchased pre-made from an Indian grocery store. To make the pani puri water, the masala is typically mixed with water, lemon juice, and sometimes sugar to create a tangy and spicy flavor that complements the crispy puri shells filled with mashed potatoes, chickpeas, and chutneys.

Everest Shahi Biryani Masala

Shahi Biryani Masala is a spice blend that is used to make the popular Indian dish, Biryani. The word "Shahi" means royal, and this masala is known for its rich and aromatic flavor.

The Shahi Biryani Masala typically contains a blend of spices such as cinnamon, cardamom, cloves, cumin, coriander, and nutmeg. It may also contain other spices like bay leaves, black pepper, and saffron.

To use Shahi Biryani Masala in cooking, it is typically added to the dish towards the end of the cooking process to infuse the flavors into the rice and meat. It can be used in vegetable biryani or chicken biryani and can be adjusted to taste.

Shahi Biryani Masala is widely available in Indian grocery stores and online. It is typically sold in small packets or jars and should be stored in a cool, dry place.