Laziza

Laziza Chana Masala is a warm, tangy, and slightly spicy spice blend used to prepare Chana (Chickpea) Curry, a popular dish in Indian, Pakistani, and Bangladeshi cuisine. This masala gives the dish its rich, earthy, and slightly tangy flavor, making it a favorite for vegetarian meals.

Laziza Biryani Masala is a spice blend used to enhance the flavor of biryani, a popular South Asian rice dish made with fragrant basmati rice, meat (chicken, mutton, beef, or fish), or vegetables. This masala is a mix of whole and ground spices, giving biryani its rich aroma and depth of flavor.

Delhi, known for its rich Mughlai cuisine, has a unique take on Pulao and Biryani, combining the aromatic subtlety of pulao with the spicy richness of biryani. Delhi Pulao Biryani is a fusion dish that falls between a one-pot pulao and a layered biryani, offering a mildly spiced yet deeply flavorful rice dish.

Unlike traditional Hyderabadi or Kolkata biryani, Delhi-style biryani is more rustic, with simpler whole spices and a bold onion-tomato base.