Radhuni
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Radhuni Tehari Masala (Buy 3 get 1 Free)€2.49Tehari is a traditional Bangladeshi and Bengali cuisine dish that is very similar to biryani. It is made by cooking meat, usually beef or chicken, with aromatic spices and vegetables like onions, garlic, ginger, and tomatoes, and then mixing it with rice.
The main difference between tehari and biryani is that tehari is usually cooked with less meat and more rice, resulting in a milder flavor. It is often served as a lunch or dinner dish and is popular in Bangladesh and West Bengal, India.
In some regions, tehari is also made without meat and instead uses vegetables like potatoes and carrots as the main ingredient. It is a flavorful and hearty dish that is enjoyed by many in South Asia.
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Ruchi Jolpai Achar 400g€3.99Ruchi Jolpai Pickle is a traditional Bengali pickle made from a fruit called "Jolpai," which is also known as "Olive Plum" in English. The fruit is mixed with a blend of spices, including mustard seeds, fennel, cumin, fenugreek, and chili powder, and then marinated in oil and vinegar. The result is a flavorful and tangy pickle commonly served as a condiment with rice, bread, and other dishes.
Ruchi is a popular brand in India that offers a wide range of pickles, chutneys, and other condiments. Their Jolpai pickle is a popular and delicious condiment made using high-quality ingredients and traditional recipes.
Jolpai is a tropical fruit commonly found in Bangladesh, India, and other parts of South Asia. It is known for its distinctive tart and slightly sweet flavor, which makes it a popular ingredient in pickles, chutneys, and jams.
Overall, Ruchi Jolpai pickle is a tasty and versatile condiment that is a favorite of many Bengali households. It is also a great way to incorporate the health benefits of Jolpai fruit into your diet, as it is a good source of fiber and vitamins.
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Radhuni Mustard Oil 1L€11.49Radhuni Mustard Oil 1L
Mustard oil is a vegetable oil that is made from the seeds of the mustard plant. It has a distinctive pungent flavor and aroma, and is commonly used in Indian, Bangladeshi, and Pakistani cuisine.
Mustard oil is high in monounsaturated and polyunsaturated fatty acids and contains Omega-3 and Omega-6 fatty acids. It is also rich in antioxidants and has antibacterial and anti-inflammatory properties.
In Indian cuisine, mustard oil is often used for frying and cooking, as well as for making pickles and chutneys. It is also used as a base for marinades and spice blends. However, it is important to note that mustard oil has a low smoke point, which means it should not be heated to very high temperatures.
In some countries, including the United States and Canada, mustard oil is not approved for consumption due to its high levels of erucic acid, which can be harmful in large amounts. However, in India and other countries where it is commonly used, the production and consumption of mustard oil are regulated and controlled to ensure its safety.
Mustard oil is widely available in Indian grocery stores and online, and should be stored in a cool, dry place away from sunlight.
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