Radhuni
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Radhuni Haleem Mix (Buy 3 get 1 Free)€2.99
Radhuni Haleem mix is a spice blend that is used to prepare haleem, a traditional stew that is popular in South Asia and the Middle East. The spice mix is made from a combination of aromatic spices and herbs, including cumin, coriander, cinnamon, black pepper, cardamom, and cloves.
Using the Radhuni Haleem mix helps to simplify the cooking process, as it eliminates the need to measure and combine individual spices. Simply adding the spice blend to the lentils, wheat, barley, and meat mixture helps to infuse the dish with the complex flavors and aromas of the spices.
Radhuni is a popular brand of spices and food products in Bangladesh, and their Haleem mix is widely used in Bangladeshi and other South Asian communities around the world. It is known for its high-quality ingredients and authentic taste and is an essential ingredient for preparing haleem at home.
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Radhuni Kheer mix€2.49Out of stock
Kheer is a traditional Indian dessert that is also popular in other parts of South Asia. It is a sweet pudding made with milk, sugar, and rice or vermicelli. Sometimes it also includes nuts, raisins, saffron, and cardamom for flavor.
To make kheer, rice or vermicelli is first cooked in milk until it becomes soft and absorbs the milk. Sugar is added to sweeten the mixture, and then it is simmered until it thickens to a pudding-like consistency. Finally, nuts, raisins, saffron, and cardamom are added to enhance the flavor.
Kheer is often served as a dessert during festivals, celebrations, and special occasions in India and neighboring countries. It can be served either warm or chilled, depending on personal preference. Kheer is a delicious and comforting dessert that is enjoyed by people of all ages.
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Radhuni Khichuri Mix€4.99
Khichuri, also spelled as khichdi or khichri, is a popular one-pot rice and lentil dish that is commonly eaten in South Asia. It is made by cooking rice and lentils together with spices, vegetables, and sometimes meat or fish. The dish is known for its simplicity, versatility, and nutritional value, and is considered to be a comfort food in many parts of the region.
Khichuri can be prepared in many different ways, depending on the region and the ingredients available. In some parts of India, it is made with basmati rice and yellow lentils (moong dal), while in Bangladesh, it is typically made with short-grain rice and split red lentils (masoor dal). Some variations also include additional spices, such as cumin, coriander, turmeric, and garam masala.
Khichuri is often served with accompaniments such as pickles, chutneys, and yogurt, and is considered to be a complete meal in itself. It is also a popular food during religious festivals and fasting periods and is believed to be easy to digest and soothing for the stomach.