Radhuni
-
-
Radhuni Kheer mix€2.49Out of stockKheer is a traditional Indian dessert that is also popular in other parts of South Asia. It is a sweet pudding made with milk, sugar, and rice or vermicelli. Sometimes it also includes nuts, raisins, saffron, and cardamom for flavor.
To make kheer, rice or vermicelli is first cooked in milk until it becomes soft and absorbs the milk. Sugar is added to sweeten the mixture, and then it is simmered until it thickens to a pudding-like consistency. Finally, nuts, raisins, saffron, and cardamom are added to enhance the flavor.
Kheer is often served as a dessert during festivals, celebrations, and special occasions in India and neighboring countries. It can be served either warm or chilled, depending on personal preference. Kheer is a delicious and comforting dessert that is enjoyed by people of all ages.
-
-
Radhuni Panch Foron (পাঁচ ফোড়ন) 100g ((Buy 3 get 1 Free)€2.49Out of stockRadhuni Panch Foron (পাঁচ ফোড়ন)
Panchforon also spelled Panch Phoron, is a blend of five whole spices that is commonly used in Bengali cuisine, particularly in dishes from Bangladesh. The name "panchforon" translates to "five spices" in Hindi, referring to the five seeds that make up the blend.
The five spices that makeup panchforon are cumin seeds, fennel seeds, fenugreek seeds, mustard seeds, and nigella seeds. The blend is typically used in equal parts, although the ratios can be adjusted to suit personal preference.
Panchforon is used as a seasoning in a wide variety of dishes, including lentil and vegetable stews, meat and fish curries, and even pickles. When heated in oil or ghee, the spices release their aroma and flavor, giving the dish a complex, slightly sweet, and slightly bitter taste.
Panchforon is a unique and versatile spice blend that is essential to many traditional Bengali dishes. It can be found in many Indian and Bangladeshi grocery stores and online retailers.
-
-
-
Radhuni Haleem Mix (Buy 3 get 1 Free)€2.99Out of stockRadhuni Haleem mix is a spice blend that is used to prepare haleem, a traditional stew that is popular in South Asia and the Middle East. The spice mix is made from a combination of aromatic spices and herbs, including cumin, coriander, cinnamon, black pepper, cardamom, and cloves.
Using the Radhuni Haleem mix helps to simplify the cooking process, as it eliminates the need to measure and combine individual spices. Simply adding the spice blend to the lentils, wheat, barley, and meat mixture helps to infuse the dish with the complex flavors and aromas of the spices.
Radhuni is a popular brand of spices and food products in Bangladesh, and their Haleem mix is widely used in Bangladeshi and other South Asian communities around the world. It is known for its high-quality ingredients and authentic taste and is an essential ingredient for preparing haleem at home.
-
-
-
