Radhuni

Dried Celery Seeds ( Radhuni, রাঁধুনি দানা )

Radhuni seeds, also known as wild celery seeds or ajmod seeds, are a spice commonly used in Bengali cuisine, particularly in dishes from Bangladesh. The seeds have a strong, pungent flavor and a unique aroma that is similar to parsley, fennel, and cumin.

Radhuni seeds are often used in spice blends such as panch phoron, which is a mix of five different whole spices including cumin, mustard, fenugreek, fennel, and radhuni seeds. The spice blend is commonly used to flavor lentil and vegetable dishes, as well as meat and fish curries.

In addition to its culinary uses, radhuni seeds are also believed to have medicinal properties and are used in traditional Ayurvedic medicine to treat a variety of ailments. They are thought to aid in digestion, improve appetite, and have anti-inflammatory and antibacterial properties.

Radhuni seeds can be found in many Indian and Bangladeshi grocery stores and online retailers. They are a unique and flavorful spice that can add depth and complexity to your favorite dishes.

Radhuni Mustard Oil 1L

Mustard oil is a vegetable oil that is made from the seeds of the mustard plant. It has a distinctive pungent flavor and aroma, and is commonly used in Indian, Bangladeshi, and Pakistani cuisine.

Mustard oil is high in monounsaturated and polyunsaturated fatty acids and contains Omega-3 and Omega-6 fatty acids. It is also rich in antioxidants and has antibacterial and anti-inflammatory properties.

In Indian cuisine, mustard oil is often used for frying and cooking, as well as for making pickles and chutneys. It is also used as a base for marinades and spice blends. However, it is important to note that mustard oil has a low smoke point, which means it should not be heated to very high temperatures.

In some countries, including the United States and Canada, mustard oil is not approved for consumption due to its high levels of erucic acid, which can be harmful in large amounts. However, in India and other countries where it is commonly used, the production and consumption of mustard oil are regulated and controlled to ensure its safety.

Mustard oil is widely available in Indian grocery stores and online, and should be stored in a cool, dry place away from sunlight.

Ruchi Jolpai Pickle is a traditional Bengali pickle made from a fruit called "Jolpai," which is also known as "Olive Plum" in English. The fruit is mixed with a blend of spices, including mustard seeds, fennel, cumin, fenugreek, and chili powder, and then marinated in oil and vinegar. The result is a flavorful and tangy pickle commonly served as a condiment with rice, bread, and other dishes.

Ruchi is a popular brand in India that offers a wide range of pickles, chutneys, and other condiments. Their Jolpai pickle is a popular and delicious condiment made using high-quality ingredients and traditional recipes.

Jolpai is a tropical fruit commonly found in Bangladesh, India, and other parts of South Asia. It is known for its distinctive tart and slightly sweet flavor, which makes it a popular ingredient in pickles, chutneys, and jams.

Overall, Ruchi Jolpai pickle is a tasty and versatile condiment that is a favorite of many Bengali households. It is also a great way to incorporate the health benefits of Jolpai fruit into your diet, as it is a good source of fiber and vitamins.