Shan

Shan Keema Masala is a delicious and spicy minced meat curry made with aromatic spices, onions, tomatoes, and ground meat (usually mutton or beef). It’s perfect with naan, roti, or even rice.

Dal Makhani is a rich and creamy North Indian lentil dish made with whole black lentils (urad dal), kidney beans (rajma), butter, and cream. It has a smoky, buttery flavor and pairs perfectly with naan or jeera rice.