Pickles

Shan Mango pickle (Aam ka Achar) is a delicious, spicy, and tangy Indian condiment made with raw mangoes, spices, and oil. It’s a staple in Indian households and pairs perfectly with parathas, rice, and dal.

Mixed Pickle (or Achaar) is a flavorful combination of vegetables preserved in aromatic spices and oil. It’s tangy, spicy, and pairs perfectly with parathas, dal-chawal, or curd rice.

Ruchi Aloo Bukhara pickle is a traditional Indian pickle made from plums, also known as "aloo Bukhara" in Hindi. The plums are mixed with a blend of spices, including mustard seeds, fennel, cumin, fenugreek, and chili powder, and then marinated in oil and vinegar. The result is a delicious and tangy pickle with a unique flavor profile.

Ruchi is a popular Indian brand that offers a wide range of pickles, chutneys, and other condiments. Their Aloo Bukhara pickle is a popular and flavorful condiment that can be enjoyed as a side dish with a variety of Indian meals, including rice dishes, bread, and curries.

Plums are known for their nutritional value, as they are a good source of fiber, vitamin C, and antioxidants. Ruchi Aloo Bukhara pickle is a tasty and convenient way to incorporate the health benefits of plums into your diet.

Overall, Ruchi Aloo Bukhara pickle is a delicious and versatile condiment that is a favorite of many Indian and Bengali households.