Pickles

Kashundi is a type of traditional Bengali mustard sauce or relish that originated in the Indian subcontinent. It is known for its strong and pungent flavor, characteristic of mustard-based condiments. Kashundi is a popular accompaniment in Bengali cuisine and is often served with various snacks and fried items.

Here's a basic recipe for making Kashundi:

Ingredients:

1. Yellow Mustard Seeds: 1 cup
2. Black Mustard Seeds: 1/4 cup
3. Green Chilies: 4-5 (adjust according to spice preference)
4. Ginger: 1 inch piece, chopped
5. Turmeric Powder: 1/2 teaspoon
6. Salt: 1 teaspoon (adjust to taste)
7. Mustard Oil: 1/2 cup (you can adjust the quantity based on your preference)
8. Vinegar: 1/4 cup

Instructions:

1. Soak Mustard Seeds: Soak both yellow and black mustard seeds in water for at least 4 hours or overnight.

2. Grind Mustard Seeds: Grind the soaked mustard seeds along with green chilies, chopped ginger, turmeric powder, and salt to a smooth paste. You can use a little water if needed.

3. Add Mustard Oil: Transfer the mustard paste to a bowl and add mustard oil. Mix well.

4. Add Vinegar: Add vinegar to the mixture and stir thoroughly.

5. Store: Transfer the Kashundi to a clean, airtight jar. Allow it to mature for a day or two before using to enhance the flavors.

Note: The pungency of the Kashundi will mellow down a bit as it matures.

Kashundi is often served with fried snacks like fish cutlets, fish fries, and other savory items. It adds a bold and flavorful kick to the dishes it accompanies. Additionally, Kashundi is sometimes used as a marinade for certain Bengali dishes.

Shan Hyderabadi Pickle is known for its distinctive taste and aroma, which comes from the combination of a variety of spices and ingredients. The use of mustard seeds, fenugreek seeds, cumin seeds, fennel seeds, and nigella seeds adds a unique flavor profile to the pickle, while the garlic and ginger paste gives it a pungent kick. The use of raw mangoes provides a tangy and sour taste to the pickle that balances out the heat from the spices. The combination of all these ingredients results in a flavorful and aromatic pickle that is popular among Indian cuisine lovers.

Shan Mixed Pickle is another popular brand of Indian-style pickles made by the Shan Foods company. This pickle is made with a combination of different vegetables and fruits, such as mangoes, carrots, lemon, and green chilies, that are sliced and marinated in a mixture of salt, spices, and oil.

Shan Mango pickle is a popular brand of Indian-style pickled mangoes. It is made by the Shan Foods company, which is based in Pakistan and produces a wide range of spice blends, seasonings, and food products.

The Shan Mango pickle is made with fresh green mangoes that are sliced and then marinated in a mixture of salt, spices, and oil. The pickle is tangy, spicy, and slightly sweet, and can be used as a condiment or accompaniment to many Indian dishes, such as rice, curry, or flatbreads.