Pulses & Nuts

Chana Dal 2kg

Chana dal is a type of split yellow lentil that is commonly used in Indian and Pakistani cuisine. It is made by removing the outer layer of the chickpea and splitting it in half.

Chana dal is a good source of protein and dietary fiber, and it is also low in fat. It has a nutty flavor and a slightly grainy texture, and it can be used in a variety of dishes, including soups, stews, curries, and salads.

Chana dal is often soaked before cooking to reduce the cooking time and improve its texture. It can be cooked in water or broth, and it is typically seasoned with a variety of spices, such as cumin, coriander, turmeric, and ginger.

In Indian cuisine, chana dal is often used in dishes such as dal makhani, chana dal curry, and vada. It is also a popular ingredient in vegetarian and vegan cooking as it is a good source of protein.

Chana dal can be found in most Indian grocery stores, as well as many health food stores and online retailers. It can be stored in an airtight container in a cool, dry place for up to six months.

Urad dal, also known as black gram or black lentil, is a type of legume that is commonly used in Indian cuisine. It is a small, black, oval-shaped bean with a white interior. Urad dal has a nutty flavor and a creamy texture when cooked.

Urad dal is a good source of protein, dietary fiber, and other nutrients such as iron, potassium, and folate. It is also low in fat and calories, making it a healthy choice for those who are watching their weight.

Urad dal can be used in a variety of dishes, including soups, stews, curries, and side dishes. It is a popular ingredient in dal makhani, a creamy lentil dish that is typically served with rice or naan bread. Urad dal can also be used to make dosa, a South Indian fermented pancake, or idli, a South Indian steamed cake. Urad dal is easy to cook and can be boiled, pressure-cooked, or slow-cooked to achieve the desired texture.

Urad dal, also known as black gram or black lentil, is a type of legume that is commonly used in Indian cuisine. It is a small, black, oval-shaped bean with a white interior. Urad dal has a nutty flavor and a creamy texture when cooked.

Urad dal is a good source of protein, dietary fiber, and other nutrients such as iron, potassium, and folate. It is also low in fat and calories, making it a healthy choice for those who are watching their weight.

Urad dal can be used in a variety of dishes, including soups, stews, curries, and side dishes. It is a popular ingredient in dal makhani, a creamy lentil dish that is typically served with rice or naan bread. Urad dal can also be used to make dosa, a South Indian fermented pancake, or idli, a South Indian steamed cake. Urad dal is easy to cook and can be boiled, pressure-cooked, or slow-cooked to achieve the desired texture.

Urad dal, also known as black gram or black lentil, is a type of legume that is commonly used in Indian cuisine. It is a small, black, oval-shaped bean with a white interior. Urad dal has a nutty flavor and a creamy texture when cooked.

Urad dal is a good source of protein, dietary fiber, and other nutrients such as iron, potassium, and folate. It is also low in fat and calories, making it a healthy choice for those who are watching their weight.

Urad dal can be used in a variety of dishes, including soups, stews, curries, and side dishes. It is a popular ingredient in dal makhani, a creamy lentil dish that is typically served with rice or naan bread. Urad dal can also be used to make dosa, a South Indian fermented pancake, or idli, a South Indian steamed cake. Urad dal is easy to cook and can be boiled, pressure-cooked, or slow-cooked to achieve the desired texture.

Urad dal, also known as black gram or black lentil, is a type of legume that is commonly used in Indian cuisine. It is a small, black, oval-shaped bean with a white interior. Urad dal has a nutty flavor and a creamy texture when cooked.

Urad dal is a good source of protein, dietary fiber, and other nutrients such as iron, potassium, and folate. It is also low in fat and calories, making it a healthy choice for those who are watching their weight.

Urad dal can be used in a variety of dishes, including soups, stews, curries, and side dishes. It is a popular ingredient in dal makhani, a creamy lentil dish that is typically served with rice or naan bread. Urad dal can also be used to make dosa, a South Indian fermented pancake, or idli, a South Indian steamed cake. Urad dal is easy to cook and can be boiled, pressure-cooked, or slow-cooked to achieve the desired texture.